Chai (Tea)masala cake. Chai masala (tea masala) is one of the most fragrant blend of spices. Combine it with a moist cake and the aromas in the house will drive the neighbors. Enjoy this wonderful cake with a cup of Tea, with breakfast or as a dessert (with ice-cream…)!
The chai masala gave a lovely aroma to the cakes and my entire house smelled so heavenly when i was baking this. @ZahiraChai Masala is a spice mix which has lots of spices in it like cinnamon, cardamom, nutmeg and so on. It is added to tea in a small amount to make masala tea. Masala chai recipe – Indian masala tea is one of the best kinds of chai to enjoy anytime.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chai (tea)masala cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chai masala (tea masala) is one of the most fragrant blend of spices. Combine it with a moist cake and the aromas in the house will drive the neighbors. Enjoy this wonderful cake with a cup of Tea, with breakfast or as a dessert (with ice-cream…)!
Chai (Tea)masala cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chai (Tea)masala cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chai (tea)masala cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chai (Tea)masala cake:
- Take 1 cup of Wheat flour.
- Get 3/4 cup of Milk.
- Prepare 1 tsp of Sugar.
- Make ready 2 tsp of tea.
- Make ready 1 of cardamom.
- Take 1 inch of cinnamon.
- Get 1 tbsp of Fennel seeds.
- Prepare 1/4 cup of oil.
- Prepare 1/2 tsp of Baking powder.
- Take 1/4 tsp of Baking soda.
- Get 1/2 cup of Sugar.
- Get 1 pinch of salt.
- Take 1 tsp of vanilla essence.
- Prepare 1 tsp of coffee.
- Prepare Few of finely chopped almonds.
Learn to make the most flavorful chai with step by step photos. To make masala tea, you can use any of the favorite spices like star anise, green cardamoms, cloves, fennel, cinnamon, pepper corn and nutmeg. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. How to make authentic Masala Chai, like they do in India, using whole spices.
Steps to make Chai (Tea)masala cake:
- Take any vessel and make normal tea add milk, tea fennel seeds, cinnamon,Cardoman and sugar only 1or 2boil comes shut the gas. Filter tea in a cup..
- Now take any mixing bowl seive dry ingredients Flour, sugar, baking powder, baking soda..
- Now mix wet ingredients tea,oil and vanilla essence.add little water(2tbsp) in coffee make paste..
- Meanwhile preaheat oven for 10 minutes at 180°.Now mix dry ingredients into wet ingredients make a smooth paste. Mix it well..
- Grease the mould and pour batter.sprinkle finely chopped almonds over the batter, bake it for 25-30 minutes. Put any toothpick in cake if it is clean it means your cake is ready..
This would be delicious served with Spicy The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold. I'm one of the very few coffee haters in the world. Everyone around me are big time coffee lovers and many raise their eyebrows when I say I do not like coffee. My Chai Tea Masala combines Toasted Ground Fennel, Toasted Ground Cardamom, Mint Leaves, Toasted Ground Cinnamon, Toasted Ground No msg no fillers no anti-caking agents.
So that is going to wrap it up with this exceptional food chai (tea)masala cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
