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We hope you got benefit from reading it, now let’s go back to white cake with chocolate cream cheese icing recipe. To make white cake with chocolate cream cheese icing you only need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook White Cake with Chocolate Cream Cheese Icing:
- Use of For the Cake.
- Use 1 box of white cake mix.
- Get 3/4 cup of sour cream.
- You need 1/2 cup of vegetable oil.
- Prepare 1/2 cup of water.
- Provide 1/4 cup of mayonnaise.
- Use 3 of egg whites.
- Get 2 tsp of vanilla extract.
- Take of For the Chocolate Cream Cheese Frosting.
- Use 8 oz of cream cheese, softened.
- Prepare 1 stick of butter, softened.
- Provide 3 1/2 cups of powder sugar.
- Get 1/2 cup of chocolate cocoa powder.
- Take 1 tsp of vanilla.
Steps to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan..
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake..
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!.
Light and just right sweetness with the Chocolate instead of Any Sugars added. In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, and mix until everything is thoroughly incorporated. Beat in the butter until combined. Instructions Beat cream cheese, butter and vanilla in a mixer until blended.
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