Step-by-Step Guide to Prepare Favorite Apple Oats Biscotti

by Aferrera

Apple Oats Biscotti.

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, apple oats biscotti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Oats Biscotti is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Apple Oats Biscotti is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook apple oats biscotti using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Apple Oats Biscotti:

  1. Get 11/4 cup of All purpose flour.
  2. Make ready 1/2 cup of brown sugar.
  3. Get 1 teaspoon of cinnamon.
  4. Get 1 cup of Oats.
  5. Take 2 of medium apples peeled cored and grated.
  6. Take 110 g of soft unsalted butter.
  7. Take 1/2 teaspoon of baking soda.
  8. Get 1/4 teaspoon of salt.
  9. Make ready 1/2 cup of chopped nuts of your choice.
  10. Make ready 1 teaspoon of vanilla extract.
  11. Take 2 of eggs at room temperature.

Steps to make Apple Oats Biscotti:

  1. Preheat oven to 180 and line baking tray.
  2. In a bowl, mix flour, salt, baking soda, cinnamon and oats. Keep it aside.
  3. Blend butter and sugar until creamy.
  4. Add eggs 1 at a time and blend for 40 seconds before adding next one. Blend until pale and smooth.
  5. Add vanilla extract and blend well.
  6. Gradually add dry ingredients and mix until well combined.
  7. Add grated apple, nuts and gently fold.
  8. Divide dough and drop on baking tray leaving gap between them. Shape dough like log using spatula.
  9. Bake for 20-22 minutes.
  10. Cool for 30 minutes.
  11. Slice the baked dough into 1/2 inch diagonal slices.
  12. Place slices on baking tray.
  13. Bake for 12-14 minutes until dry and crisp in preheated oven at 180.
  14. Allow to cool for 15 minutes.
  15. Cool completely on wire rack.
  16. Store in airtight container and serve with steaming hot tea or coffee.

So that’s going to wrap it up with this special food apple oats biscotti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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