Recipe of Speedy Tea(chai)

by Aferrera

Tea(chai). I've been both praised and cursed for my tea. Praised because it always tastes so good, cursed because it's so strong that my tea drinkers are usually up. Chai is tea, black tea, but tea steeped in milk, flavored with spices such as cinnamon, cardamom, and star anise, and sweetened with sugar or honey.

Chai is enjoyable all year round. Even though a classic masala chai might be perfect at any given time, sometimes a little tea exploration might be needed. Chai is a wonderful spice milk tea from India that is being discovered by contemplative beverage drinkers around the world.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tea(chai). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tea(chai) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tea(chai) is something that I have loved my entire life. They are nice and they look fantastic.

I've been both praised and cursed for my tea. Praised because it always tastes so good, cursed because it's so strong that my tea drinkers are usually up. Chai is tea, black tea, but tea steeped in milk, flavored with spices such as cinnamon, cardamom, and star anise, and sweetened with sugar or honey.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tea(chai) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tea(chai):

  1. Take 1 cup of water.
  2. Get 1 cup of milk.
  3. Take 2 of cardamoms.
  4. Prepare 1/2 tsp of fennel seeds.
  5. Make ready 1 inch of Ginger.
  6. Take 1 tsp of Tea leaves.
  7. Get as per taste of Sugar.

Here you will discover many things about Chai – what it is. A traditional bounty from India, Chai teas have gained much popularity. A wondrous fusion of strong Assam black teas and an assortment of the fresh, aromatic spices results in a bold, malty and. Pick and click chai teabags and chai loose leaf tea for a creamy but intense hit.

Steps to make Tea(chai):

  1. Boil water in pan..
  2. Add ginger..
  3. Add fennel seeds and cardamoms..
  4. Add sugar and tea leaves..
  5. Add milk..
  6. Boil it..
  7. And it is ready to serve. Sip hot!.

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So that is going to wrap it up for this special food tea(chai) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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