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Hey everyone, welcome to our recipe site, if you’re looking for Watermelon & Strawberry Overnight Oatmeal with Chia Seeds recipe, look no further! We provide you only the perfect Watermelon & Strawberry Overnight Oatmeal with Chia Seeds recipe here. We also have wide variety of recipes to try.

Before you jump to Watermelon & Strawberry Overnight Oatmeal with Chia Seeds recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Healthy eating promotes a feeling of well being. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Yogurt is a snack a lot of people take for granted. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a amazing snack, however. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is simple for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to watermelon & strawberry overnight oatmeal with chia seeds recipe. To make watermelon & strawberry overnight oatmeal with chia seeds you only need 8 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make Watermelon & Strawberry Overnight Oatmeal with Chia Seeds:

1. Prepare 1 cup of rolled oat / granola / muesli.
2. Use 1 cup of low fat milk / skimmed milk.
3. Provide 1-2 tsp of chia seeds.
4. Prepare 2 tsp of almond flour.
5. Take 1 tbs of strawberry jam.
6. Provide 5-6 cubes of watermelon.
7. Provide 1 bottle of yakult (liquid yoghurt) or as needed.
8. Take 1 tsp of honey (optional).

Instructions to make Watermelon & Strawberry Overnight Oatmeal with Chia Seeds:

1. Mix all ingredients inside your mason jar, and let it chills overnight or at least 8 hours inside your refrigerator.

Look at the color on the bottom. An immature watermelon will have a white bottom; a ripe melon will have a cream- or yellow-colored bottom. If the watermelon sounds like it gives a little, it’s ripe. (Note: Rhodes doesn’t like this method because it can. Watermelon is more versatile than you may give it credit for! Watermelon has more of this nutrient than any other fruit or veggie — even tomatoes.

If you find this Watermelon & Strawberry Overnight Oatmeal with Chia Seeds recipe valuable please share it to your close friends or family, thank you and good luck.

Do you often find yourself craving for sweet and delicious snacks but don’t want to overload on sugar? If so, watermelon & strawberry overnight oatmeal with chia seed is the perfect solution! With its health-boosting antioxidants and plenty of nutrition, it will fill you up and give you long lasting energy. Plus, it’s so easy to make that you can prep it ahead for a quick healthy breakfast in the morning. So get your kitchen ready – here’s the step-by-step guide on how to make your favorite watermelon & strawberry overnight oats with chia seed:

1. Gather Your Ingredients
   Before you start making this delicious recipe, make sure you have all the necessary ingredients prepared: one cup of oats, one cup milk (or more depending on how thick or thin your preferand two tablespoons of chia seeds. You’ll also need one ripe medium size watermelon, four fresh strawberries (sliced), one tablespoon honey, a pinch of salt and two teaspoons ground cinnamon powder.
2. Preparing The Oats
   Combine the oats and the milk in a bowl until they are well mixed together Add in the chia seeds and mix them together so that everything is evenly distributed Set aside this mixture for now
3. Preparing The Watermelon And Strawberry Toppings
   Chop up the watermelon into cubes Reserve about ¼ cup of cubed watermelon for topping Slice up four fresh strawberries Place both ingredients in a bowl – set aside
4. Assembling The Overnight Oats
   In separate airtight container put one layer of oat mixture followed by a layer of fruit mixture Sprinkle some honey and salt over both layers Next add another layer of oat mixture followed by another layer of fruit mixture Top it off with reserved cubed watermelon Close the lid of the container
5. Refrigerating For Best Results
   For best results, place overnight oats in fridge at least 8 hours before serving Sprinkle on some ground cinnamon powder once served and enjoy!

Winter Health on the drink corn Yam spareribs soup. Chinese Yam Goji and Pork Ribs Soup. Chicken Soup with Cordyceps Flower, Dried Chinese Yam and Wolfberries.

Chinese Yam Benefits: – Tonifying deficiency – Soothing mood and regulating sleep – Promoting longevity – Lowering blood sugar 【DayDayCook】山藥栗子排骨湯﹣冬日添暖意 Chinese Yam and Chestnut Spareribs Soup. Chinese Yam and Spare Rib Soup 山药排骨汤. sailorgogogo. The best and delicious Pork rib soup with Chinese yam corn carrot.

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, winter health on the drink corn yam spareribs soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Yam Goji and Pork Ribs Soup [Eng Sub]. Chicken Soup with Cordyceps Flower, Dried Chinese Yam and Wolfberries. Chinese Yam Goji and Pork Ribs Soup [Eng Sub].

Winter Health on the drink corn Yam spareribs soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Winter Health on the drink corn Yam spareribs soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook winter health on the drink corn yam spareribs soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Winter Health on the drink corn Yam spareribs soup:

1. Get 3 of ribs.
2. Take 1 of corn.
3. Prepare of Yam, half root.
4. Get 2 of carrots.
5. Prepare of Dates. How many.
6. Make ready of Ginger, scallions, a little bit.
7. Get 2-3 G of salt.
8. Make ready 1 tsp of cooking wine.

This easy to make Chinese yam and spareribs soup shares many similarities with the pig trotter soup I made to cure my cold last December. As I mentioned last time, both goji berry and Chinese yam are thought to have incredible medical use in Chinese cooking. Chinese yam is used widely in all kinds of. Chinese Yam (aka Huai Shan) Sweet Corn Pork Ribs Soup is naturally sweet and nutritious.

Instructions to make Winter Health on the drink corn Yam spareribs soup:

1. Add 1 spoonful of cooking wine and boil. Skim off the floating powder. Rinse and drain. Cut Vegetables into small pieces and set aside..
2. In the Soup Pot pour a little oil, under the onion, Ginger stir-fry incense.
3. Stir-fry the lower ribs for a while. The soup made from the fried ribs will be more intense.
4. Add some hot water, not too much over the ribs, just a little more.
5. Bring to a boil over high heat and simmer for 30 minutes.
6. Add the corn, carrots, dates in a low heat cook for 20 minutes, and finally under the Yam Cook.
7. Season with salt before serving..
8. Simple and delicious corn spareribs soup is ready, this soup pot is beautiful at any one shot! It’s so big, there’s only half a pan down there!.

Delicious, easy, and nourishing apple pork ribs soup recipe with Chinese herbs are easily made with Instant Pot pressure cooker or on the stove. Soup is indispensable on the Chinese table. Compared to the old fire soup in Guangdong Chinese yam pumpkin soup is a easy and quick dish I often cook. Chinese Yam can remove the Learn how to cook this easy, healthy, and delicious traditional Chinese winter melon soup (冬瓜汤) with pork ribs. Brown the beef, spareribs and loin chops in a large heavy pot.

So that is going to wrap it up with this exceptional food winter health on the drink corn yam spareribs soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Winter is the perfect time of year to indulge in some steaming, warm bowls of soup! And if you’re a fan of Chinese cuisine, then one dish that you should try is Corn Yam Spareribs Soup. With its delicate flavor and sweet aroma, this wholesome dish brings comfort and nutrition together like no other. Here’s how to make it:

1. Gather the Ingredients
   You will need 2 cups of fresh corn kernels, 3 pieces of spareribs (cleaned and cut into strips), 1/2 cup yam cubed, ½ inch ginger cut into thin slices, 7 – 8 cups water (or more if desired).
2. Start Boiling Your Water
   Add your 7-8 cups of water in a large pot or wok on high heat and bring to a boil. Once boiling turn the heat to medium low and add your spareribs. Let this simmer for about 15 minutes before adding in your corn kernels and yam cubes.
3. Add Flavoring Agents
   Once you’ve added your main ingredients, you can now season the soup with some flavorful agents such as soy sauce, white pepper powder, sugar (optional) and salt to taste. Allow these flavors to mix together while keeping the heat at medium-low for another 10 minutes or until soft boiled.
4. Ladle into Bowls & Enjoy!
   Once everything has come together just ladle up your soup into serving bowls and get ready to enjoy every last drop! Feel free to add toppings such as cilantro leaves or fried garlic chips for extra oomph – these will really finish off this winter health dish perfectly!

Turnip Greens in Japanese Broth (kabu-ohitashi). Japanese Turnips (kabu かぶ in Japanese), or sometimes called Tokyo Turnips, are pastel white variety of turnip. They have a mild, fresh Same goes with the turnip greens, you can literally enjoy them in endless preparations just like any greens. They are tender, sweet, a little spicy and delicious!

The Japanese turnip is also known by the Turnips are a great source of vitamin C. Ohitashi is a simple, light, and deeply flavorful Japanese side dish of blanched greens in a soy-based marinade. Spinach is one of the most common vegetable choices, but you can use other leafy greens, like watercress, Swiss chard, or turnip greens, or try slender green vegetables, like.

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, turnip greens in japanese broth (kabu-ohitashi). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turnip Greens in Japanese Broth (kabu-ohitashi) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Turnip Greens in Japanese Broth (kabu-ohitashi) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Japanese Turnips (kabu かぶ in Japanese), or sometimes called Tokyo Turnips, are pastel white variety of turnip. They have a mild, fresh Same goes with the turnip greens, you can literally enjoy them in endless preparations just like any greens. They are tender, sweet, a little spicy and delicious!

To begin with this recipe, we have to prepare a few ingredients. You can have turnip greens in japanese broth (kabu-ohitashi) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turnip Greens in Japanese Broth (kabu-ohitashi):

1. Take 1 bunch of turnip greens in good condition.
2. Take 13-15 g of finely shaved katsuo-bushi (bonito flakes for Japanese stock) (or 2 handfuls).
3. Take 1 Tbsp of cooking sake.
4. Make ready 1/2-1 tsp of salt.
5. Take 2 tsp of sesame oil.
6. Prepare 2 pinches of fresh yuzu citrus zest/sliced yuzu skin.

Best Japanese hot pot recipe with beef and vegetables. Menantu Layani Mertua Ngentot – Japanese. Pijat Plus+ Bonus Wikwik Samping Istri Japanese Massage Bokep Jepang. Lingerie Try On Haul Hot. Мамины Руки Три Дочери Растрогали.

Steps to make Turnip Greens in Japanese Broth (kabu-ohitashi):

1. Trim turnip bulbs from greens. Wash the greens well and prepare a large pot of boiling water with a few pinches of salt..
2. When the water boils, put in the greens with the thicker stalk end first, then submerge the rest of the leaves part into the pot with chopsticks..
3. Cook for 30-60 seconds until the greens are bright green. Remove from boiling water and right away rinse in cold water so it stops cooking..
4. Drain, and gently squeeze out extra water and then cut the leaves into 5 cm pieces. Put aside for now..
5. Now let’s make the Japanese dashi! You need about 13-15 grams (2 handfuls) of katsuobushi flakes. Or, if you have your own broth, just use 400 ml of that..
6. Bring 400 ml water to a boil. Add the katsuobushi flakes, turn the heat to low and simmer for 3 minutes. Stop the heat and let it set for 1 minute. Lastly strain out the flakes with a strainer/colander. Now you have dashi!.
7. Put the dashi back into a medium pot. Add the salt, soy sauce and sake to the pot and bring to a boil. Turn to low. Add the turnip greens from before and when it boils again, stop the heat..
8. Put the greens into a large dish (or separate into everyone’s bowls). Pour over some of the broth, a dash of sesame oil and if you have it, some thin slices of yuzu skin or zest. :D.

The Japanese-English section is in two parts: a dictionary, arranged phonetically, of all the words and phrases youre likely to hear (starting with a section of slang and colloquialisms); then a compilation, arranged by subject, of various signs, labels, instructions and other basic words you may come across. Pijat plus+ bonus wikwik samping istri japanese massage bokep jepang link dowload video aslina no sensor ada di sini This simple turnip soup uses turnip greens too – perfect if you’re lucky enough to get turnips with their greens still attached. Feel free to use loose turnips and a bunch of hearty cooking greens (turnip greens are great to use but any kind will be delicious in this soup). Japanese food is one of the most popular cuisines in the world and for good reason.

So that’s going to wrap this up with this special food turnip greens in japanese broth (kabu-ohitashi) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Are you looking for a simple and delicious way to enjoy turnip greens? Look no further because this recipe is sure to give you the flavorful, nutritious dish that you’re longing for. Follow these steps and in no time at all, you’ll be able to make “kabu-ohitashi” – an easy homemade turned greens dish prepared with a light Japanese broth.

1. Gather ingredients:
   For this recipe, you will need 4-6 cups of chopped turnip greens, 1/3 cup of soy sauce, 1 teaspoon of sugar, 2 tablespoons of sake or sherry wine, 1 teaspoon of grated ginger root and 2 cups of dashi (fish stock). If you don’t have access to dashi or would rather use ingredients that are easier to find at your grocery store, bonito flakes can be substituted.
2. Cook the turnip greens:
   In a large pot over medium-high heat, add the chopped turnip greens and cover with just enough water so that they are submerged plus a bit extra (about two inches above the top surface). Bring the pot to a boil and cook until the leaves have softened but still have some crunch (between five and seven minutes). Once done cooking, drain off excess liquid using a colander.
3. Make the broth:
   While the turnips are cooking in another pot prepare the broth by adding together soy sauce, sugar, sake or sherry wine, grated ginger root and dashi (or bonito flakes). Heat everything through over medium heat then reduce it to low heat and let simmer for about 5 minutes until thickened slightly. 4 Put it all together:
   Add cooked turnip greens into the pot containing your already made broth then mix well with ladle or spoon until everything is evenly covered in flavorful liquid. Finally transfer kabu-ohitashi onto a plate or bowl then enjoy!

Hey everyone, welcome to our recipe site, if you’re looking for Concord grape liqueur recipe, look no further! We provide you only the best Concord grape liqueur recipe here. We also have wide variety of recipes to try.

Before you jump to Concord grape liqueur recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. That is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

You will see that different kinds of berries can be extremely good for your health. The amount of vitamin C that can be obtained in berries, is one of the primary reasons you need to be eating berries. Almost all berries also have loads of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. You may additionally be aware that antioxidants will be able to help make sure you have healthy cells and it can in addition help to stop the deterioration of your cells.

For those of you who want to start living a much healthier life the tips above can help you do that. Also if you remove all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to concord grape liqueur recipe. You can have concord grape liqueur using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Concord grape liqueur:

1. Provide of First step.
2. Take 500 grams of concord grape.
3. Prepare 500 ml of rectified spirit 95%.
4. Prepare 150 grams of granulated sugar.
5. Prepare 1 stick of cinnamon.
6. Provide 3 of cloves.
7. Get of Second step.
8. Prepare 200 grams of sugar.
9. Provide 300 ml of water.

Steps to make Concord grape liqueur:

1. Pull the grapes off the bunch and wash them.
2. Dry the grapes, put them in a bowl and mash them up using a fork.
3. Put mashes grapes together with their juice in a large pot or jar.
4. Add sugar, cinnamon, cloves and spirit.
5. Close the jar, shake it to let ingredients mix and let it rest for a month in a dark and dry place (Shake it every now and then)..
6. When the month has passed melt the remaining sugar in water and let them boil for 2 minutes.
7. Turn off the heat and let the syrup cool down.
8. Open the jar and strain the grape juice using a colander, squeeze grapes, every sip is sacred!.
9. Now you can mix together the syrup with grapes juice, stir well and bottle.
10. Let bottles rest for other 10 days and then… You can finally drink them!.

If you like the sweet-tart flavor of concord grapes and the piney scent of gin, read on, or jump straight to the recipe HERE. Add the sugar and top up with vodka. Leave for at least six weeks, gently turning the jar occasionally. Serve in small glasses, a spoonful of fruit with a dash of the grape liqueur, at the end of a long rich meal. Garnish with an orange or lemon twist, and add ice.

If you find this Concord grape liqueur recipe valuable please share it to your close friends or family, thank you and good luck.

Nothing beats the taste of fresh Concord grape liqueur to give any occasion a special touch. If you want to make your own, you’ll be delighted to know that homemade Concord grape liqueur is surprisingly easy and quick to make. Here’s how:

1. Start by gathering all ingredients and supplies:

– 500ml vodka

– 25g dried elderberries

– 2 tablespoons honey (substitute agave syrup for a vegan option)

– 4 large or 6–8 small concord grapes, halved

– A large mason jar with a lid for storage

2. In a medium saucepan over medium heat, combine the vodka and elderberries with 1 tablespoon of the honey. Simmer the mixture for 15 minutes, stirring occasionally.

3. Add the concord grapes and simmer for another 15 minutes while stirring periodically. The grape halves should become soft and break apart as they cook in the liquid.

4. Remove the saucepan from heat and stir in the remaining tablespoon of honey until it’s dissolved into the liquid completely. Allow the mixture to cool before transferring it into a sealable glass container or mason jar with an airtight lid. Note that this can take up to an hour or two when room temperature is cooler than usual; use caution when handling hot liquids!

5. Place in refrigerator overnight (or at least 8 hours). Enjoy within 30 days of making!

Martha White muffin mix pancakes. Combine egg, milk and muffin mix in medium bowl; stir just until large lumps disappear (batter will be slightly lumply). Pirate Stu shows you How to Make Awesome Pancakes with Martha White Muffin Mix Pouches. Any flavor will work, as will other brands.

All it takes is muffin mix, an egg, milk and your favorite topping. With Muffin Mix Pancakes, easily mix up a batch of pancakes in almost any flavor with a little secret shortcut ~ packaged muffin mix! Use Martha White® Blueberry Cheesecake Flavored Muffin Mix for this awesome recipe for Blueberry Cheesecake Muffins!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, martha white muffin mix pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Martha White muffin mix pancakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Martha White muffin mix pancakes is something which I have loved my whole life. They’re nice and they look fantastic.

Combine egg, milk and muffin mix in medium bowl; stir just until large lumps disappear (batter will be slightly lumply). Pirate Stu shows you How to Make Awesome Pancakes with Martha White Muffin Mix Pouches. Any flavor will work, as will other brands.

To begin with this recipe, we must first prepare a few ingredients. You can have martha white muffin mix pancakes using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Martha White muffin mix pancakes:

1. Get 1 packages of Martha White muffin mix (any flavor).
2. Take 1 of egg.
3. Prepare 2/3 cup of milk.
4. Make ready 1 of syrup.
5. Make ready 1 of optional fruit.

It’s not just for muffins anymore! Makes great pancakes, waffles and biscuits! My mom loves buying Martha White Blueberry Muffin Mixes at H-E-B because I like Martha White Blueberry Muffins Or should I say Marfa White Blueberry Muffins? I really really dislike chocolate chip pancakes and muffins. 😔 Edit.

Instructions to make Martha White muffin mix pancakes:

1. Heat skillet to 350 or medium high. Combine egg, milk and muffin mix in medium bowl; stir just until large lumps disappear (batter will be slightly lumply).
2. Melt butter on skillet, For each pancake, pour about 1/8 cup batter onto hot griddle. Cook 1-2 mins or until bubbles begin to break on surface. Turn; Cook 1-2 mins on the other side also or until golden brown..

If you’re not satisfied with the quality of martha white blueberry muffin mix you’ve received – please contact our support. Martha White Chocolate Chocolate Chip Muffin Mix. Have a chocolate craving setting in? How can I do that? there isn’t any directions on the package like the other muffin mixes put on there to convert to pancakes and waffles. With Muffin Mix Pancakes, easily mix up a batch of pancakes in almost any flavor with a little secret shortcut ~ packaged muffin mix!

So that’s going to wrap it up for this exceptional food martha white muffin mix pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

If you are looking for a delicious, hassle-free breakfast that is ready in no time, look no further than Martha White’s quick muffin mixes. With just a few simple ingredients you can make amazing pancakes that sure to please everyone at the breakfast table. Here’s how to make quick Martha White muffin mix pancakes.

1. Gather Your Ingredients
   You will need 1 cup of Martha White Muffin Mix, ½ cup of milk, 2 tablespoons of vegetable oil and 1 egg .
2. Combine Dry Ingredients
   Place the muffin mix in a medium-sized bowl. Use a whisk or fork to blend all the dry ingredients together until they are well combined.
3. Prepare Wet Ingredients
   In a separate bowl, combine your wet ingredients – egg, milk and vegetable oil – then whisk or beat them together until everything is blended and there are no lumps in the batter.
4. Combine Wet and Dry Ingredients
   Slowly pour your wet ingredient mix into the dry ingredients while stirring continuously until you have a lump-free pancake batter consistency. Let the batter sit for two minutes undisturbed before cooking your pancakes so that the baking powder has time to activate.
5. Heat Griddle or Pan (optional)
   Heat up a griddle over medium heat or preheat an electric frying pan on medium heat so it’s hot enough for your pancakes when you’re ready to cook them. Preheating is optional but recommended as it helps create fluffier pancakes with better texture that aren’t undercooked inside due to too low temperature during cooking time!
6. Grease Griddle or Frying Pan with Oil/Butter/Nonstick Spray (optional)
   Optional step but highly recommended – greasing your griddle or frying pan with either oil spray, butter or nonstick spray before each batch of pancakes can help prevent sticking and give you nice golden brown surface on both sides without burning them! This step also makes pancake flipping easier if it begins to stick when flipping halfway through cooking process! 7. Cook Pancakes on Preheated Griddle/Frying Pan
   Use about ¼ cup of mixture per pancake, spooning it onto your preheated griddle or pan and spreading slightly into round shape – use only as much mixture as necessary because more than this could cause thin pancakes instead desired fluffy ones! Don’t overcrowd griddle/pan either; stick to 4–6 smallish size ones at once so they have enough room while cooking! Turn each side done once bottom edges start turning brown (typically around 2mins per side should be enough). Plate cooked cakes & serve hot with desired toppings like syrup/jam/fruit etc – Enjoy!