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Before you jump to Onion rings Leftover Aloo sabzi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to onion rings leftover aloo sabzi recipe. You can cook onion rings leftover aloo sabzi using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Onion rings Leftover Aloo sabzi:
- Prepare for of Aloo gobi sabzi–.
- Use 50 gms of paneer.
- Use 3 of Onions.
- Provide to taste of Salt.
- Take to taste of Red chilli.
- Provide 1 tsp of Oregano.
- Provide as required of Bread crumbs.
- You need 2 tbsp of Besan.
- Prepare as required of Mix veggies.
- Take few of Mint leaves.
Steps to make Onion rings Leftover Aloo sabzi:
- Mash aloo gobi & grated paneer in that salt, chilli powder, oregano & mint leaves..
- Now cut onion ring circle form & make rings out of that..
- Now take the filling & fill between the rings.
- You can try different filling also by using boiled veggies & mix some paneer, bread crumbs & spices.
- Now make the besan batter & put batter on both sides & cover it with bread crumbs.
- Now put them in fridge for 15-20 min & then you fry them, shallow fry, air fryer as what ever you like.
- Tip: you can prepare them before & keep them in fridge & fry them when you want to serve.
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