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We hope you got insight from reading it, now let’s go back to garbanzo beans curry recipe. You can cook garbanzo beans curry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare garbanzo beans curry:
- You need 1 cup of cooked garbanzo beans.
- You need 1 cup of onion puree.
- Get 2 large of tomato puree.
- Provide 1 tbsp of garlic paste.
- You need 2/3 tbsp of ginger paste.
- Get 1 tbsp of chilli powder.
- You need 1 tbsp of coriander powder.
- Prepare 1 tsp of cumin powder.
- You need 1 tbsp of garam masala( cloves, cinnamon, bay leaves, star anise mixture powdered)).
- Provide 1 of salt.
Instructions to make garbanzo beans curry:
- heat the oil in a pan and saute the onion for 2 mins.
- addthe ginger and garlic paste and saute for another 2 mins.
- now add the tomato puree and let it cook till the water is evaporated.
- now add all the spice powders and little water and salt to taste..
- while it cooks, grind about 2 tablespoons of the beans in blender and set aside.
- once the raw smell is gone, addthe pureed beans and the cooked beans and let it cook for another 2 mins and its ready to serve with rotis, rice and also as bread spread..
This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor! Also free of grains, soy, and nuts. Add the chickpeas, coconut milk, tomato paste, and salt. Add onion and garlic to hot oil and stir over a medium heat until soft. Add chilli powder, salt, tumeric, paprika, cumin and coriander.
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