How to Prepare Perfect Yoshida’s Ribs

by iferrera
How to Prepare Perfect Yoshida's Ribs

How to Prepare Perfect Yoshida's Ribs
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: Approx. 450-550 per serving (This can vary based on the cut of the rib and how much sauce is used) calories 30 grams fat
Rating: 5.0/5
( 1 voted )


  • 2-3 lbs of baby back ribs or spare ribs
  • 2 cups of Mr. Yoshida's Original Gourmet Sauce (or more as needed)
  • 4 cloves garlic, minced
  • 1 tablespoon of ginger, grated
  • Green onions (for garnish)
  • Sesame seeds (optional, for garnish)


  1. Clean the ribs and remove the membrane from the back. This will help in getting the meat tender and absorbing the marinade better.
  2. In a mixing bowl, combine Mr. Yoshida's sauce, minced garlic, and grated ginger. Mix well.
  3. Place the ribs in a large sealable plastic bag or a container and pour the marinade over them. Ensure all parts of the ribs are covered.
  4. Seal and refrigerate for a minimum of 4 hours, but preferably overnight for the best flavor.
  5. Preheat your oven to 275°F (135°C).
  6. Remove ribs from the marinade and save the excess marinade for basting.
  7. Place the ribs on a baking tray lined with aluminum foil or parchment paper. Cover with another piece of foil.
  8. Bake in the preheated oven for about 2.5 to 3 hours, or until the ribs are tender.
  9. In the last 30 minutes of baking, uncover the ribs and baste them with the saved marinade.
  10. Once cooked and tender, remove from the oven and let them rest for about 10 minutes.
  11. Garnish with sliced green onions and optionally, sesame seeds.
  12. Serve hot and enjoy!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, yoshida’s ribs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yoshida’s Ribs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Yoshida’s Ribs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have yoshida’s ribs using 5 ingredients and 7 steps. Here is how you cook it.

So that’s going to wrap this up with this exceptional food yoshida’s ribs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

If you’re looking to up your grilling game, then Yoshida’s Ribs are the perfect meal to master! This famous dish is a classic crowd favorite that kicks any barbeque into the next level. Here’s a guide on how to prepare the perfect Yoshida’s Ribs.

1. Start with Quality Ribs

Yoshida’s Ribs are all about quality, so make sure you choose prime cuts for your recipe. When shopping for ribs, choose ones that have nice marbling and a healthy pinkish hue—this will give them great flavor and moisture content when cooked.

2. Make Yoshida’s Marinade Sauce

Yoshida’s signature marinade sauce is what makes this dish stand out from other grilled ribs recipes. To create it, whisk together honey, miso powder or paste, soy sauce, ketchup,. Worcestershire sauce and hoisin sauce in a large bowl until well-combined. The marinade should be thick and semi-sweet in taste – if needed use additional honey or sugar as needed to adjust sweet / salty balance of the mixture

3. Marinate Your Ribs

Once your marinade has been prepared, add the ribs to the bowl and gently mix until they’re evenly coated in the sauce. For best results cover and refrigerate overnight so flavors can fully penetrate meat fibers .

4. Preheat Grill Before Cooking

It’s important to preheat your grill before cooking your Yoshida’s Ribs – this helps ensure that heat is distributed evenly throughout the cooking area which will help create delicious caramelized char marks on your finished product . 5 minutes before cooking turn heat down to medium-low .

5 . Grill Your Ribs Next turn each rib over onto direct heat source – grill approximately 1 min per side ; quickly move from direct heat source back over indirect heat by turning off one side of burner / pushing coals up higher in charcol grill once nice browning achieved + 5-8min cook time reach desired internal temperature (155°F)

6 . Serve & Enjoy Finally remove your ribs from grill and let rest at room temperature for 10 minutes – at this point they should look , smell and taste incredible ! Serve along with any traditional BBQ sides vegetables + sides of choice – dig in !

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