Sweet bun / roll. See more ideas about Sweet buns, Food, Sweet. Soft and sweet yeast rolls filled with raspberries and topped with cream cheese frosting. Here is my version on how I do my dinner rolls or sweet bun at home from a scratch.
This Sweet Bread recipe is easy to make, delicious and super versatile. Use this basic dough recipe to make a tasty assortment of buns, rolls and breads. Who doesn't love warm bun or sweet roll?
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet bun / roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
See more ideas about Sweet buns, Food, Sweet. Soft and sweet yeast rolls filled with raspberries and topped with cream cheese frosting. Here is my version on how I do my dinner rolls or sweet bun at home from a scratch.
Sweet bun / roll is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet bun / roll is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sweet bun / roll using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sweet bun / roll:
- Prepare 3 tbsp of butter.
- Get 1/2 cup of milk.
- Get 2 tbsp of sugar.
- Take 1/4 tsp of salt.
- Get 1 of egg.
- Take 1 tsp of dry yeast.
- Get 2 cup of bread flour.
- Take 1 tbsp of melted margarine (brush).
If you are looking for cinnamon buns, sticky buns or monkey bread this is the category for you. Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Fill these with your favorite Asian bun filling, and bake till golden brown. Soft,slightly sweet buns are ready to enjoy!
Instructions to make Sweet bun / roll:
- In a small bowl, activate yeast with 1 tbsp warm milk and pinch sugar. Set aside for 5 minutes..
- In a bowl, mix melted butter, milk, sugar, salt and egg..
- Add the flour into it and the yeast mixture..
- Mix them well until form a ball of dough. It will be a bit sticky. Add one tablespoon flour if it is hard to handle..
- Cover the mixing bowl with towel and let it rise for 1 hour or double in volume..
- Punch down the dough and knead the dough until it is elastic and smooth (clear window pane stage) for 3-5 minutes..
- Place the dough back into the bowl, let it rise again for 30 minutes..
- Bring it out onto your counter. Fold the dough until it looks like a smooth ball of dough..
- Divide the dough into equal amount 6 – 8 pieces..
- Shape the dough into a ball and place it on your baking bowl or tray (bowl has been smeared with some butter). Keep some space between the buns..
- Repeat with the remaining dough. Let it rise for one hour..
- Brush the dough with melted butter/margarine /egg yolk for the colour..
- Bake it in pre-heated oven at 180 C for 15 to 18 minutes..
- Serve your warm sweet bun/roll with any jam or just enjoy it plain..
Have it for your breakfast or dinner with butter,jam with a cup Sweet potato buns looks yummy. I did the pumpkin rolls in the same manner only some slight. A traditional sweet yeast dinner roll recipe. It takes quite a while to make these. These rolls are delicious alone, smeared with butter, a bun for sliders, or used to sop up some gravy.
So that’s going to wrap this up for this special food sweet bun / roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!