Preserved Mustard Green Pork Stew /Mui Choy.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, preserved mustard green pork stew /mui choy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Preserved Mustard Green Pork Stew /Mui Choy is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Preserved Mustard Green Pork Stew /Mui Choy is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have preserved mustard green pork stew /mui choy using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Preserved Mustard Green Pork Stew /Mui Choy:
- Make ready 10 clove of garlic.
- Make ready 600 grams of pork or spare rib.
- Make ready 1 tbsp of dark soy sauce.
- Prepare 1/2 tbsp of light soy sauce.
- Take 3/4 tbsp of sugar.
- Take 1 tbsp of oil.
- Make ready 800 ml of water.
- Take 300 grams of salty preserved mustard green.
Steps to make Preserved Mustard Green Pork Stew /Mui Choy:
- Wash preserved mustard 3 times (its very salty)and soak for half hour then drain.
- Dice preserved mustard green.
- In pan with oil brown pork with garlic.
- Add preserved mustard green and water.
- Put all ingredient into preasure cooker on high for 30 minute.
- Add sauce and cook on high anther 15 minute.
So that is going to wrap it up with this special food preserved mustard green pork stew /mui choy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
