Slow Cooker Beef Rendang.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef rendang. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Beef Rendang is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Slow Cooker Beef Rendang is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Rendang:
- Take 1.5 Kg of Chuck Steak.
- Get 1 of Stem Lemon Grass.
- Get 1 of Med Onion, chopped.
- Get 3 Cloves of Garlic, chopped.
- Prepare 1 Tbsp of Ginger, chopped.
- Take 1 Tbsp of Vegetable Oil.
- Get 1 of Med Onion, thinly sliced.
- Get of Chili peppers.
- Take 3 tsp of Ground Coriander.
- Make ready 1 tsp of Ground Cumin.
- Take 1 of Cinnamon Stick or 1/4 tsp Ground Cinnamon.
- Prepare 8 of Fresh Curry Leaves, torn.
- Take 2 tsp of Brown Sugar.
- Get 425 ml of can Coconut Milk.
- Prepare 1 Tbsp of Lemon Juice.
- Get to taste of Salt.
Steps to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces.
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..
- Stir in beef, Cinnamon, Curry Leaves, and sugar..
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan..
So that is going to wrap this up with this special food slow cooker beef rendang recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!