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We hope you got benefit from reading it, now let’s go back to buffalo chicken meatloaf calzone recipe. To make buffalo chicken meatloaf calzone you need 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Buffalo Chicken Meatloaf Calzone:
- Use 1 1/2 cup of Panko Breadcrumbs.
- Get 2 lb of Ground Chicken.
- Prepare 1/2 cup of Frank's Red Hot Sauce.
- Get 1 of Egg.
- Use 4 slice of Cheddar Cheese.
- Use 1 lb of Pizza Dough.
- You need 1 of Buffalo Wing Sauce of your choice.
- Provide 1 of Blue Cheese Dressing.
Steps to make Buffalo Chicken Meatloaf Calzone:
- Pre heat oven to 350..
- In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce..
- On a lightly greased cookie sheet, form mixture into a rectangular meatloaf..
- Bake for 50 minutes..
- Baste with buffalo wing sauce..
- Remove from oven and let cool. Raise oven temp to 450..
- On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan..
- Place cooled meatloaf on dough. Baste again with the buffalo wing sauce..
- Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak..
- Put a few small slices on top and bake until golden brown..
- Serve warm and dip in blue cheese dressing..
They're also baked, so you can feel good. Place chicken into a large pot and cover with salted water; bring to a boil. Transfer chicken to a bowl and shred with two forks. In a medium bowl, toss together the Buffalo sauce and shredded chicken. Unroll the remaining tube of dough and drape into the prepared football pan, letting the extra dough hang over the sides.
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