Steps to Prepare Speedy Beef Stroganoff

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Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to beef stroganoff recipe. To make beef stroganoff you only need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Beef Stroganoff:

1. You need 1/2-3/4 lb of sirloin steak (cut into bite size cubes).
2. Take 3 Tablespoons of flour.
3. Provide 3 Tablespoons of ghee (clarified butter).
4. Provide 1 of medium onion, chopped.
5. Take 1 clove of garlic, chopped (or 4).
6. Prepare 1/4 teaspoon of pepper.
7. Take 1/4 teaspoon of paprika.
8. You need 5 of dried mushrooms, sliced/ripped into bite size pieces.
9. Prepare 1/3 cup of dry red "grape juice".
10. Provide 1 packet of Knorr Vegetable Recipe Mix.
11. Use 4 oz of cream cheese (or neufchatel).
12. Provide 2 of servings rotini pasta – (salt for water).

Steps to make Beef Stroganoff:

1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc..
2. At camp: Boil water in JetBoil (or other camp-stove pot) – add salt and pasta – boil till done (a little al dente is preferred).
3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat.
4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute – put pasta aside to keep warm.
5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown.
6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes.
7. Add vegetable/mushrooms and simmer for 10 more minutes.
8. Pull from heat and slice in cream cheese and stir to mix well.
9. Serve over pasta – makes two generous servings.

Pour in beef stock and bring to a boil, stirring constantly. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it.

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