Recipe of Homemade Red Lentil Dahl

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Before you jump to Red Lentil Dahl recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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We hope you got benefit from reading it, now let’s go back to red lentil dahl recipe. To cook red lentil dahl you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Red Lentil Dahl:

1. Use 1 tbsp of Sesame Seed Oil.
2. You need 1 of White Onion.
3. Prepare 1 clove of Garlic.
4. You need 2 cup of Red Lentils.
5. Provide 1 tbsp of Tumeric.
6. Take 1 tbsp of Corriander.
7. Get 1 tbsp of Cumin.
8. Use 1/4 tbsp of Cayenne Pepper.
9. Take 4 cup of Vegetable Broth.
10. Use 1 tbsp of Tomato Purée.

Instructions to make Red Lentil Dahl:

1. Add sesame seed oil to pan. Sauté onion and garlic until well browned..
2. Add vegetable broth, lentils and spices. Simmer for 30 minutes..
3. Add tomato purée. Add salt and pepper to taste..
4. Serve with feta cheese crumbled on top and naan bread..

There are different kinds of spellings such as dahl or dal as well as many different ways of preparing it. Try my Nepalese Red Lentil Dahl for a healthy and vegetarian dinner option! Red lentils cooked with onions, garlic, ginger and aromatic spices into a delicious curry served over plain rice. 'Red Lentil Dal' is one of those meals – no matter how many times you cook it, it always tastes a little different. But that is the beauty of this recipe. It is a wonderful base for each individual to make their.

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