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Before you jump to Sausage, Chicken, and Shrimp Penne Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, just making some minor changes can positively affect day-to-day eating habits.
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We hope you got insight from reading it, now let’s go back to sausage, chicken, and shrimp penne pasta recipe. You can cook sausage, chicken, and shrimp penne pasta using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Sausage, Chicken, and Shrimp Penne Pasta:
- Take 1 lb of Penne noodles (I used farfalle in the picture because it was all I had at the time).
- Prepare 7 oz of Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package).
- Get 1 packages of Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package).
- You need 1 lb of Frozen raw shrimp, peeled and defrosted.
- You need 1 medium of Orange bell pepper, sliced.
- Get 1 medium of Red bell pepper, sliced.
- Use 1 medium of Yellow onion, sliced.
- Take 3 oz of Fresh spinach.
- Use 3 tbsp of Olive oil.
- Provide 1 can of Bertolli Four Cheese Rosa Sauce.
- Provide 1 of Old Bay seasoning.
Instructions to make Sausage, Chicken, and Shrimp Penne Pasta:
- Cook noodles according to box instructions..
- While noodles cook, slice peppers, onions, and sausage..
- Heat 1 tbsp oil in skillet on medium heat. Cook sausage until it starts to brown some, stirring occasionally. Set aside in medium bowl and cover with aluminum foil..
- Cook chicken in same skillet until completely warmed through. Set aside with sausage..
- Season prepared shrimp with old bay seasoning to taste. Cook each side for 2- 2 1/2 mins in skillet. Set aside with sausage and chicken..
- Drain noodles and return to pot with four cheese rosa sauce and all meats. Mix together and warm mixture over low heat stirring frequently to prevent noodles from sticking to pan..
- Wipe skillet with towel to remove any residue. Heat 1 tbsp oil in skillet over medium-high heat and sauté peppers and onions, stirring frequently. Mix vegetables with pasta..
- Heat 1 tbsp oil in skillet and cook spinach until wilted. Mix with pasta..
Cook pasta as directed on package. In a large nonstick skillet melt butter on medium heat. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Add shrimp and season with salt and pepper.
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