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We hope you got insight from reading it, now let’s go back to slow cooker pulled beef brisket recipe. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Provide 1 of beef brisket joint.
- You need 3 of carrots, peeled and rough chopped.
- Prepare 2 of large onions, sliced.
- You need 500 mls of boiling water.
- Get 2 tsp of gluten free beef gravy.
- You need 2 tsp of corn flour.
- Get 4 of bay leaves.
- Provide of Salt and pepper.
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker..
- Put the joint on top and scatter the carrots and bay leaves around the edge..
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.
It's inexpensive, full of flavour, and low effort as far as making a mean meal goes. In this recipe, the brisket is slow cooked in stock and tomatoes so the meat is tender enough to pull and can be eaten with pasta as a ragu sauce or on crusty bread. Wrap in plastic wrap and refrigerate for several hours or up to two days. Add the stock, water, puree, bay leaves, salt and pepper and stir to combine. Return the beef to the pan, with any juices, and bring to a simmer.
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