Step-by-Step Guide to Prepare Perfect Macrobiotic Chocolate Fondue

by Aferrera

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Before you jump to Macrobiotic Chocolate Fondue recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods can be extremely nutritious and good for you. Several foods actually do boost your mood when you eat them. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. You should be sure, though, that what you make includes the egg yolk. When you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can truly help you elevate your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Eat an egg and feel a lot better!

You can see, you don’t need junk food or foods that are bad for you to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to macrobiotic chocolate fondue recipe. You can cook macrobiotic chocolate fondue using 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Macrobiotic Chocolate Fondue:

  1. Use 2 1/2 tbsp of Cocoa powder.
  2. Get 200 ml of Soy milk.
  3. Take 1 tbsp of Coconut powder.
  4. You need 2 tbsp of Maple syrup.
  5. You need 1/4 tbsp of Coffee grounds.
  6. Take 2 tbsp of Brown rice flour.
  7. Provide 2 of tablepoons Brown rice amazake.
  8. Take 1/2 tbsp of Kudzu powder.
  9. Provide 1 pinch of Salt.
  10. Provide 1 of ☆ Water or Soy Milk.

Steps to make Macrobiotic Chocolate Fondue:

  1. Combine everything but the ☆ ingredient in a small pot and heat it up. Keep mixing it well until it thickens and it's ready!.
  2. Finally add in the ☆ ingredient to adjust the thickness to your desired amount..

I don't use too much, but feel like I hit the sweet spot of rich and indulgent, while still being thin enough to dip easily. If you want things more thick or rich, you can go with coconut cream or coconut milk. Add water to a small pot and give the water a few minutes until it starts to boil. Once boiling, add one cup of chocolate chip morsels to a large bowl. Place the large bowl filled with chocolate chips on top of the boiling pot of water and double boil.

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