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We hope you got benefit from reading it, now let’s go back to shavige upma (vermicelli upma) recipe. You can cook shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Shavige upma (vermicelli upma):
- Provide 2 cup of roasted vermicelli.
- You need 1 of onion.
- Provide of Green peas.
- Provide 2 tsp of shredded coconut.
- You need 10 of peanuts.
- Take 4-5 of cashews.
- Provide 4-5 of raisins.
- Prepare 1 tsp of oil.
- Prepare 0.5 tsp of mustard seeds.
- Take 0.5 tsp of Urrad dal.
- Provide 0.5 tsp of Channa dal.
- Prepare leaves of Curry.
- Get leaves of Coriander.
- Use 0.5 tsp of turmeric powder.
- You need 0.25 tsp of lemon.
- Provide 1 of cinnamon stick.
- Use 1 tsp of jaggery.
- Use 1 inch of ginger chopped.
- Prepare Pinch of hing.
- You need 3 of green chillies.
- Prepare of Salt.
- Get 4 cup of water.
- You need 1 tsp of ghee.
Steps to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile.
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked..
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil..
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates..
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it..
Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables. You can Add salt,sugar and reduce the flame. Add the vermicelli and mix well. Vermicelli is a type of pasta, pasta in the form of long slender threads. Shavige in Kannada means plain noodles.
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