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We hope you got benefit from reading it, now let’s go back to roasted garlic & herb chicken breasts in a pressure cooker recipe. You can have roasted garlic & herb chicken breasts in a pressure cooker using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:
- You need of Weber roasted garlic & herb seasoning.
- You need 3-4 lbs of boneless chicken breasts sliced into 2" strips.
- Prepare 2 cups of brown long grain rice.
- You need 1 can of sweet corn.
- Take 1 can of black beans drained & rinsed.
- Take 1 of sweet green pepper chopped.
- Prepare 1 of sweet onion colored.
Instructions to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:
- Slice chicken beast into 2" strips.
- Liberally sprinkle chicken with Weber Roasted Garlic & Herb seasoning allow to sit for 15 minutes..
- Pour 1/2 cup of water into pressure cooker. Add chicken strips seal & cook for 8 minutes..
- Remove chicken from pressure cooker & place on plate. Cover with foil..
- Pour 3 cups of water & 2 cups of brown long grain rice to pressure cooker. Cook Rice for 12 minutes..
- While rice is cooking mix corn, peppers, onion, & black beans into a microwave safe bowl & cook for 5 minutes..
Through the simple alchemy of hot oven heat, garlic starts off raw and crunchy and astringent, and it emerges soft and caramelized with a gentler flavor that borders on sweetness. Look for a medium to large bulb (also called a head) of garlic for roasting. Larger cloves are easier to separate and provide more garlic paste per clove. Leaving the garlic bulb whole, remove any loose, papery outer layers. Now, to roast just one or two heads of garlic, you can utilize the good ol' foil method.
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