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We hope you got insight from reading it, now let’s go back to fried potatoes with poached eggs recipe. To make fried potatoes with poached eggs you only need 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Fried potatoes with poached eggs:
- Take 11 pieces of Irish potatoes (peeled and sliced).
- Prepare 2 of medium size of eggs.
- Get 1 1/2 cups of cooking oil.
- You need 1 teaspoon of salt.
Instructions to make Fried potatoes with poached eggs:
- The ingredients are shown below.
- Add a pinch of salt to the sliced potatoes, mix well.
- In a clean pan, pour in the oil and allow to sizzle, then pour in the salted sliced potatoes.
- Deep fry until it is done.
- Break in the eggs one after the other in the hot oil and sprinkle a pinch of salt, Note that you don't have to whisk the eggs.
- Flip the other side and sprinkle a pinch of salt.
- Strain out the oil and serve.
Enjoy discovering of new meals and food from the best Fried potatoes with poached eggs recipes selected by food lovers. Just keep in mind that this early-morning allium imparts great color and flavor to the rather monochromatic plate of fried potatoes and eggs. This is the fastest, easiest, and healthiest recipe I've found in a long time that everyone in my family loved. Pretty much eggs with ham and potatoes. It had fried eggs, fried potatoes and jamon, which is a delicious cured spanish ham.
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