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We hope you got insight from reading it, now let’s go back to poached eggs with lemony mayo sauce recipe. To make poached eggs with lemony mayo sauce you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Poached Eggs with Lemony Mayo Sauce:
- You need 2 of egg.
- Take 1/2 cup of boiling water.
- Use 2 tbsp of mayonnaise.
- Get 2 tsp of melted unsalted butter.
- Prepare 1-2 tsp of lemon juice.
- Use 1-2 tbsp of water.
- Take 1/4 tsp of cayenne pepper (optional).
- Prepare 1 tbsp of chopped scallions.
- Provide 1 tbsp of bacon bits (optional).
- You need of Ham and Biscuits (optional).
Steps to make Poached Eggs with Lemony Mayo Sauce:
- Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes..
- Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together..
- To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve..
Using a slotted spoon, remove each poached egg from the pan. Serve with a sprinkling of salt and pepper, chives, or your favorite egg topping. I like to serve them with an easy hollandaise style sauce made by stirring together mayonnaise, lemon juice, and a few dashes of hot sauce. To poach the eggs, half fill a large wide-based pan with hot water, add vinegar. Crack an egg into a small cup, stir the water to create a whirlpool; pour egg into the water and repeat with remaining eggs.
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