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Before you jump to Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to brad's cheesy corn fried cod w/ pickled cucumber & tomato salad recipe. To cook brad's cheesy corn fried cod w/ pickled cucumber & tomato salad you need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Get of For the cod.
- Use 2 lbs of wild Ling cod.
- Provide of Sea salt, white pepper, and garlic powder.
- You need 1 cup of ap flour.
- Get 2 of eggs, beaten.
- You need 1 cup of corn meal.
- Take 4 oz of merlot belvitano cheese, shredded.
- Prepare of Lemon and dill for garnish.
- Prepare of For the salad.
- Take 1 of cucumber, split in half, sliced thin.
- You need 2 of tomatoes, split in half, sliced thin.
- Prepare 1 tsp of minced garlic.
- You need to taste of Sea salt, white pepper.
- Use 1/2 tsp of oregano.
- Prepare 3 tbs of red wine vinegar.
- You need 3 tbs of white wine vinegar.
- Take 1 tbs of olive oil.
Steps to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour..
- Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat..
- Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel..
- Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted..
- Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy..
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