Grilled turkey and havarti sandwiches with garlic mayo. Grilled Turkey & Havarti Sandwiches are a fast family favorite! Pesto, melty Havarti cheese, turkey and tomato on buttery grilled sourdough bread. I have always loved a good grilled.
For the garlic mayo, whisk the egg yolks with the white wine vinegar and Dijon mustard in a large bowl. Continue whisking and gradually add the oil to create a thick mayonnaise consistency. To build the club sandwhich, spread the mayo on the bread and layer up with the turkey slices.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled turkey and havarti sandwiches with garlic mayo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Turkey & Havarti Sandwiches are a fast family favorite! Pesto, melty Havarti cheese, turkey and tomato on buttery grilled sourdough bread. I have always loved a good grilled.
Grilled turkey and havarti sandwiches with garlic mayo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Grilled turkey and havarti sandwiches with garlic mayo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled turkey and havarti sandwiches with garlic mayo using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled turkey and havarti sandwiches with garlic mayo:
- Get 2 of pieces of sourdough bread..use any that u like.
- Take 2 of pieces of havarti cheese.
- Get 2 of pieces of turkey I used leftover from thanksgiving but can use deli meat also.
- Take 1/3 cup of mayonnaise.
- Prepare 3 clove of garlic.
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Instructions to make Grilled turkey and havarti sandwiches with garlic mayo:
- Make the mayo three hours before using.
- Put mayo in cup or bowl.
- Chop garlic finely or use garlic press.
- Add garlic to mayo and stir.
- Put in fridge for at least three hours stirring occasionally.
- Sandwich time…take mayo and put light layer on outside of bread for grilling..
- Add mayo on inside more then outside add one slice of cheese.
- Add Turkey and top with the other piece of cheese.
- Grill in frying pan…low and slow is my secret to a great grilled sandwich.
- When golden brown and melty cheese its done …enjoy.
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