How to Make Speedy Shahi Paneer Kunafa Pudding

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Before you jump to Shahi Paneer Kunafa Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Let us begin with something really easy, changing the particular light bulbs. Obviously you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to shahi paneer kunafa pudding recipe. You can cook shahi paneer kunafa pudding using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Shahi Paneer Kunafa Pudding:

1. Provide of For the Baskets.
2. Prepare of Vermicelli.
3. You need of Butter.
4. Provide of Condensed Milk.
5. Get of For the Paneer Pudding.
6. You need of Milk.
7. Take of grated Paneer.
8. Provide of sugar.
9. Prepare of water.
10. You need of condensed milk.
11. Prepare of Saffron strands.
12. Get of Pistachios.
13. Provide of almonds.

Steps to make Shahi Paneer Kunafa Pudding:

1. Melt butter in a pan and roast the vermicelli until nice and golden. Now add the condensed milk and stir till nicely coated. Remove from heat. Take silicon cake moulds and press the vermicelli into them. Refrigerate for one hour..
2. Meanwhile, heat the milk and once it is boiling add the condensed milk. Add few strands of saffron. Let it simmer on low heat. Adjacently, make a sugar syrup and once sugar has melted add grated Paneer to the syrup. Let the Paneer cook in the syrup till it is thick and coats the spoon. Now add the Paneer to the thick, creamy milk and keep stirring till the pudding becomes nice and thick. Remove from heat..
3. Lastly, it is time to assemble the Pudding. Take out the silicon moulds from the fridge and gently unmould the baskets. Arrange on a platter and pour the thick pudding into the baskets. Garnish with pistachio and almond slivers. Tuck in a tiny cube of Paneer for added flavour. Sprinkle some saffron strands to give it a final finish. You can serve it warm or chilled..

Indeed, the Shahi Paneer is sure to pamper your palate. It is essential to serve this dish immediately after preparation as the sautéed paneer gets chewy after a while. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Here is the pic of restaurant-style shahi paneer ingredients.

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