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Before you jump to Sammie's Stove Top Stuffing Chicken Tenders recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We are all aware that having healthy snacks can help us truly feel better in our bodies. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it is snack time. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.
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A large variety of easy health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to sammie's stove top stuffing chicken tenders recipe. You can have sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sammie's Stove Top Stuffing Chicken Tenders:
- Provide of For the breading.
- You need 1 box of (6 oz) Stove Top chicken flavored stuffing.
- Take 1/2 cup of Panko bread crumbs.
- Use 1 tsp of Thyme.
- Use 1/2 tsp of Garlic powder.
- Get 1/2 tsp of Chipotle powder.
- You need 1/4 of to 1/2 tsp cayenne pepper.
- Provide 1/2 tsp of Salt & pepper.
- Use of For the milk dredge.
- Use 2 of Eggs.
- Get 1 cup of Buttermilk.
- Take 1/2 tsp of Salt & pepper.
- You need 1 of To 1 1/2 lbs chicken tenders.
Instructions to make Sammie's Stove Top Stuffing Chicken Tenders:
- Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate..
- In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices..
- In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined..
- In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead..
- Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool..
- Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too..
A kitchen stove, cooking stove, cookstove or cooker is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an. Learn how to make the best tender, juicy and delicious chicken breasts right on your stove-top in a grill pan or cast iron pan. I grill chicken all year for meal-prep and for so many recipes too. Grilled, skinless chicken breasts make a great addition to a healthy diet because they are low in calories and.
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