Easiest Way to Prepare Ultimate Taco Spuds ๐Ÿฅ”๐ŸŒฎ

by Aferrera

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Before you jump to Taco Spuds ๐Ÿฅ”๐ŸŒฎ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to taco spuds ๐Ÿฅ”๐ŸŒฎ recipe. You can have taco spuds ๐Ÿฅ”๐ŸŒฎ using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taco Spuds ๐Ÿฅ”๐ŸŒฎ:

  1. Use 1 lb of mini round potatoes (or 3-4 large potatoes diced large).
  2. Provide 1 lb of extra lean ground beef (or ground turkey).
  3. Prepare 1 cup of shredded cheese.
  4. Get of Sour cream.
  5. Get 2 of green onions diced.
  6. Provide of Minced jalepeno pepper.
  7. Prepare 1 of red bell pepper.
  8. Prepare 1/2 cup of water.
  9. Prepare 1 tsp of cumin.
  10. You need 1.5 tbs of chili powder.
  11. Get 1 tbs of paprika.
  12. Get 1 tsp of cayenne.
  13. Get to taste of Salt and pepper.
  14. Prepare 1 tsp of dried basil.
  15. Take 1 tsp of thyme.
  16. Provide 2 tbs of olive oil.

Instructions to make Taco Spuds ๐Ÿฅ”๐ŸŒฎ:

  1. Toss potatoes with the olive oil, basil, and thyme and salt and pepper. Bake at 400ยฐF for 35 min or until cooked through.
  2. In a pan, brown your beef, add the water and spices and bubble until most of water has evaporated. Add salt and pepper to taste.
  3. Top your potatoes with the taco meat, the top with sour cream, red peppers,jalepeno,green onions, shredded cheese etc.
  4. Pour a glass of wine or beer and enjoy! Yup that that! This is a crowd fave!.

Our baked to perfection spud topped with butter, shaved steak with sautรฉed onions and green peppers, queso cheese sauce, and chives. It's not a taco, it's a Mexican inspired baked sweet potato. And it is beautifully colorful, too! The conversation at the Man's office eventually turned to a local restaurant in Ketchum that serves a gigantic overloaded baked potato with prime rib, grilled onions and cheese. It's called the Jim Spud- we're in Idaho after all.

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