Simple Way to Prepare Quick Fried Chicken Soup for your soul family ;)

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Before you jump to Fried Chicken Soup for your soul family 😉 recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We all know that consuming healthy meals can help us really feel better in our bodies. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between snacks. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Yogurt is a snack many people ignore. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is very easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites wonderfully with nuts along with seeds. This decreases your sugar absorption without minimizing the taste of your snack.

A large selection of quick health snacks is easily available. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fried chicken soup for your soul family 😉 recipe. To cook fried chicken soup for your soul family 😉 you need 22 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Fried Chicken Soup for your soul family ;):

1. Get 4 cup of cubed leftover fried chicken ( skin and breading included, deboned).
2. Use 2 medium of onions, large diced.
3. Take 6 large of carrots (large sliced).
4. Prepare 2 of stalks celery (large sliced).
5. Take 1 cup of baby kale (chopped).
6. You need 1/4 cup of sweet peppers (small diced).
7. Prepare 3 medium of red skin potatoes (cut in bite sized pieces, skin on).
8. Prepare 1/2 tbsp of ground ginger.
9. Take 6 tbsp of jarred minced garlic.
10. Provide 1/2 tbsp of whole dried rosemary.
11. Get 1 tbsp of dried basil leaves.
12. Prepare 1 tbsp of dried chives.
13. Take 1 of salt and pepper to taste.
14. Prepare 2 1/2 cup of homemade chicken stock.
15. Get 8 cup of water (more when needed).
16. You need 1 of chicken boullion cube.
17. You need 1 lb of potato gnocci.
18. Take 4 large of eggs.
19. Provide 2 tbsp of red wine vinegar.
20. Prepare of topping: rye croutons and cheese.
21. Prepare 4 cup of plain rye bread cubes.
22. Take 1 cup of shredded cheese of choice.

Instructions to make Fried Chicken Soup for your soul family ;):

1. To make croutons: preheat oven to 325°F.
2. Place bread cubes in a single layer on a baking sheet. Bake 20 minutes. Let cool, set aside..
3. To make the soup:.
4. In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper..
5. Bring to a boil. And slow boil for 1 1/2 hours..
6. Add water as needed..
7. Add chicken (breading and all). Slow boil another half hour or untiol veggies are tender but slightly firm..
8. Add minimal water as needed..
9. Add gnocci and cook until its done. Do not add anymore water, you want it to thicken up now..
10. Wisk eggs in a bowl..
11. Slowly stir eggs into soup..
12. Bring to a boil and then immedietly remove from heat..
13. Pour soup into serving bowls. Top with rye croutons and shredded cheese of choice. (I used colby jack).
14. Serve hot and enjoy!.
15. If you use canned chicken stock/broth, go for low or no sodium..

Start with a small amount of hot sauce, then add more if needed to suit your family's tastes.—Pat Farmer, Falconer, New York When potatoes are fried with onion, the flavors blend wonderfully. Thus, the Fried Potato Soup (Fully Loaded) was born. This was the best potato soup I have ever made and possibly ever eaten. The recipe is more of a technique than an actual recipe. Although I made a huge pot of soup this recipe is easily adjusted to fit your needs.

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