Recipe of Homemade Stromboli

by Aferrera

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Before you jump to Stromboli recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that really can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

It’s not difficult to drive away your bad mood when you are eating grains. Millet, quinoa, barley, etc are fantastic at helping you have a happier mood. These grains fill you up better and that can help you with your moods too. It’s not difficult to feel low when you feel famished! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. You digest these grains more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

See, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to stromboli recipe. You can cook stromboli using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Stromboli:

  1. Take 1 of Pizza Dough.
  2. Get of Hot Italian Sausage (6).
  3. You need Handful of Mushrooms.
  4. You need 1 of Onion.
  5. Get 1 of Pepper.
  6. Get 1 of Egg.
  7. Get 1 1/2 Cups of Pepper Jack Cheese.
  8. Provide of Black Pepper.
  9. You need of Seasoned Salt.
  10. Use of Onion Powder.
  11. Use of Garlic Powder.
  12. You need of Italian Seasonings.
  13. You need of Parsley.
  14. Get of Canola Oil.

Instructions to make Stromboli:

  1. Allow pizza dough to come to room temp. Wash your veggies (No, not the onion) and take the skins off of your sausages. With a little bit of oil in a hot pan, add in sausages and break apart, followed by the onions and mushrooms..
  2. When the sausage is just about cooked through and the veggies are looking good, add the peppers. Cook a few minutes and remove from heat. Get a large sheet pan or pizza pan ready..
  3. Stretch your dough into a rather large rectangle. Spread a little more than 3/4 of your cheese on the dough. Top with your sausage mixture and leave a flap exposed. Don’t go to the edge with your filling..
  4. Prepare an egg wash. Brush the flap facing away from you and the two sides. Roll once, fold sides in, then wrap tightly. Should remind you of rolling a…. burrito..
  5. Cut three slits in the dough to allow it to vent. Brush entire Stromboli with egg wash. Top with cheese, being careful not to block the vents..
  6. Bake in a 400F oven for about 25 minutes or until golden and attractive. I made a sauce with 75% Marinara 25% BBQ sauce. Garnish with some parsley. Allow to cool a bit before slicing..

It is said to be named after the island of Stromboli off the North coast of Sicily or the film of the same name. This is a view of the eastern side of the island and the Sciara del Fuoco (Stream of Fire) collapse scar, which funnels tephra and lava flows to the sea. Stromboli's Pizza is a family owned restaurant in Bilgola Plateau on the Northern Beaches of Sydney. We're open Wednesday to Sunday and serving gourmet thin crust pizza, fresh salads, and desserts like our delightful Nutella and Strawberry Pizza for take away and delivery to Bilgola, Avalon, Clareville and Newport. Stromboli, a small island north of Sicily, is one of the most active volcanoes in the world and famous for its normally small, but regular explosions throwing out glowing lava from several vents inside its summit crater.

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