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Before you jump to Fried Cornbread with Swiss recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
We all know that eating healthy meals can help us truly feel better within our bodies. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it’s snack time. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
While searching for a convenient wholesome snack, make sure you remember about yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You can’t beat yogurt whenever it comes to a healthy snack though. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to fried cornbread with swiss recipe. To make fried cornbread with swiss you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Fried Cornbread with Swiss:
- Get 2-1/2 cup of self-rising cornbread mix.
- Prepare 1-1/2 cup of whole milk.
- Get 2 of large eggs.
- Get 1 teaspoon of salt.
- You need 1/4 cup of oil.
- Prepare 1-1/3 cup of shredded Swiss cheese.
- Get As needed of nonstick spray.
Instructions to make Fried Cornbread with Swiss:
- Mix all the ingredients except nonstick spray.
- Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards..
- Turn as needed when the batter bubbles and then stops..
- Repeat till done serve I hope you enjoy!.
Heat oil in skillet and drop by spoonfuls into oil. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side. There's a million "fried" corn bread recipes out there that are like pancakes I wanted real fried! My grandmother made them everytime I came over. They are devine with soup and potato salad.
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