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The ingredients needed to cook Chicken wing, potatoes and carrots with oyster sauce:
- Prepare 3-4 of garlics.
- Take 1/2 of onion.
- Provide 3-4 of small Potatoes (cubes, not too small).
- Get 2 of Carrots (cubes).
- Prepare 2-3 tablespoons of Oyster sauce.
- Provide of Water.
- Prepare of Chicken wing.
- Get 8-10 of chicken wings.
- Take of Salt.
- Provide of Pepper.
- Take of Sugar.
- Get of Chinese cooking wine.
- Take of Soy sauce.
Steps to make Chicken wing, potatoes and carrots with oyster sauce:
- Carrots and potatoes chopped into cubes. Onion and garlics also. Prepare the chicken wings with he seasonings..
- Pan fried a bit the chicken wings with small heat, until it turns a bit gold in color. Put it aside..
- Using the same frying pan, turn to high heat. Stir frying the garlics and onion first, put the potatoes and carrots and keep stir frying for 4-5 mins. Put back the chicken wings..
- Adding the oyster sauce, keep stir frying for a while. Make sure all the ingredients covered with the oyster sauce. Put water into the pan (around a bowl of water, just reach the top of the food). Covered with the lid when it’s boiled. Turn into small heat and keep cooking for 35-45 mins..
- Bring it to medium heat, pour the corn starch water and keep stirring, until the sauce is getting more concentrated..
Once the chicken wings are browned you just add the water and sauce ingredients and let it bubble away until meltingly tender and deliciously saucy. The secret of this dish is the sauce, a luscious meat flavored soy sauce thickened with half melted potatoes. And if you're happy with that, then there. Note from recipe: Precooked vegetables may line the bottom of the serving plate before placing the chicken wings on. Best chicken parts are chicken wings and.
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