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We hope you got insight from reading it, now let’s go back to coconut almond rice noodle kugel recipe. You can have coconut almond rice noodle kugel using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Coconut Almond Rice Noodle Kugel:
- Get 1 package of Mai Fun rice sticks.
- Use 1 cup of 4% cottage cheese.
- Use 1 of egg.
- Prepare 10.6 ounces of toasted vanilla coconut Greek yogurt (2 single serve containers).
- Take 1 scoop of vanilla protein powder.
- You need 2 tbsp of Swerve sweetner.
- Provide 1 tsp of vanilla extract.
- You need 1 tsp of almond extract.
- You need 15 g of slivered almonds.
- You need 30 g of shredded cocunut.
Steps to make Coconut Almond Rice Noodle Kugel:
- Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed.
- In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth.
- Place over noodles and cover evenly.
- Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes.
- Allow to cool then cut into bars. My recipe is for 16 servings.
- MFP information.
Brussels Sprout Gratin with Potatoes and Spinach view full recipe. Endive Salad with Winter Fruit, Jicama, Wild Rice, Blue Cheese, and Pecans view full. Add the Thai red curry paste, curry powder, turmeric powder, vegetable broth, and coconut milk. Next add in the soy sauce, coconut sugar, and lime juice and stir together. Some of the more traditional kugels include sweet noodle & raisin kugel, Yerushalmi kugel (very thin noodles in a burnt caramel syrup), salt and pepper noodle kugel and, of course, potato kugel.
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