Recipe of Ultimate Spicy Green Curry with Tofu

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We hope you got insight from reading it, now let’s go back to spicy green curry with tofu recipe. To make spicy green curry with tofu you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Spicy Green Curry with Tofu:

1. Take 1 Tbsp of Canola Oil.
2. Provide 1/2 Cup of Green Curry Paste.
3. You need 3 Cups of Japanese Eggplant (Cut into 1in pieces).
4. Take 1 Cup of Shelled Edamame.
5. Prepare 1 Cup of Canned Chickpeas (Rinsed and Drained).
6. Take 3 Cups of Green Beans (Trimmed and Halved).
7. Prepare 2-12 oz of Blocks Firm Tofu (Cut into cubes).
8. Provide 2.5 Cups of Unsweetened Coconut Milk.
9. You need 1/4 Cup of Brown Sugar.
10. Take 2 Tbsp of Fish Sauce.
11. Get 4 of Red Thai Chili Peppers (Sliced).
12. Take 1 Cup of Fresh Cilantro.

Steps to make Spicy Green Curry with Tofu:

1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes..
2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes..
3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes..
4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes..
5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro..
6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat..

Serve over brown rice; top with basil. Heat the avocado oil in a skillet on medium-high heat. Tofu – A great meatless option for this Panang Curry Dish. Buy the extra-firm variety for this recipe. Coconut Oil – To saute the veggies.; Onion – To add lots of zesty flavor.; Green, Yellow, and Red Bell Pepper – Taste the rainbow!

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