Double Pesto Quick Bread. Mix the spinach and pesto together in a bowl; spread half the mixture into the bottom of a glass baking dish. I did use about double the recommended pesto. Pesto — a simple sauce made from fresh basil, garlic, pine nuts, Parmesan, and olive oil — was traditionally made using a mortar and pestle.
Turn any loaf of bread into Pesto bread heaven. Pesto Pull-Apart Bread Recipe -I combined some of my favorite flavors to create an easy bread to complement our Italian meal. Quick Focaccia Bread Recipe -Green olives compliment this cheesy, pizza-like bread from Ivy Laffoon of Ceres, California.
Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, double pesto quick bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Double Pesto Quick Bread is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Double Pesto Quick Bread is something that I’ve loved my whole life.
Mix the spinach and pesto together in a bowl; spread half the mixture into the bottom of a glass baking dish. I did use about double the recommended pesto. Pesto — a simple sauce made from fresh basil, garlic, pine nuts, Parmesan, and olive oil — was traditionally made using a mortar and pestle.
To get started with this particular recipe, we have to prepare a few ingredients. You can have double pesto quick bread using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Double Pesto Quick Bread:
- Make ready 2 medium of onions, silced and caramelized in.
- Get 2 tbsp of olive oil.
- Make ready 1 clove of garlic, minced.
- Make ready 3/4 cup of sour cream.
- Get 1/2 cup of vegetable oil.
- Get 2 large of eggs.
- Make ready 1 3/4 cup of all-purpose flour.
- Get 1/2 cup of parmesan cheese.
- Get 1 1/2 tsp of baking powder.
- Make ready 1 1/2 tsp of lemon zest.
- Prepare 1/2 tsp of salt.
- Get 1/2 tsp of ground black pepper.
- Prepare 1/4 tsp of baking soda.
- Prepare 1/3 cup of prepared basil pesto.
- Take 1/3 cup of prepared sun dried tomato pesto.
There's plenty of cheese action in this cheesy pesto pull-apart bread. So taking cues from bloomin' onion bread, this appetizer is fun and easy but packs ten times the cheese power because I used melty Italian cheese instead of cheddar cheese. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them – perfect for Cover with some oiled cling film and set aside in a warm place to double in size – this will take Spread the pesto over the dough, then scatter over the tomatoes, both cheeses and the basil. Here's what you need: strong bread flour, salt, yeast, warm water, extra virgin olive oil, pesto, shredded cheddar cheese, shredded mozzarella cheese.
Steps to make Double Pesto Quick Bread:
- Preheat oven to 350°F and line a 9×5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray..
- Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes..
- Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions..
- Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients..
- Swirl in each pesto separately. Pour batter in prepared pans..
- Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack..
Try our basil pesto, sun-dried tomato pesto, or maybe an arugula pesto recipe. Then add it to one of these fast and fresh recipes. As a shortcut, use purchased pesto to make any of the dishes. Purchased or homemade pesto sauce is a great addition to all kinds of meals, as you're about to taste. Pesto is a quick and easy, flavorful sauce that has a multitude of uses.
So that is going to wrap this up for this special food double pesto quick bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
