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Before you jump to Creamy Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not other beverages. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is typically one of the keys to really slimming down and getting healthy.
There are lots of things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about simply how much you weigh. You need to make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to creamy mashed potatoes recipe. To make creamy mashed potatoes you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Creamy Mashed Potatoes:
- Get 10 of potatoes.
- Prepare 1 bunch of rosemary.
- Provide 3 cloves of garlic.
- Prepare of Milk or cooking cream.
- Provide of Salt.
- Prepare 2 tablespoons of margarine.
Instructions to make Creamy Mashed Potatoes:
- Peel your potatoes and cut them into quarters..
- Put water into a sufuria about 700ml and turn on heat or you can eyeball the water then drain the water when you are done boiling the potatoes. Add salt.
- Put the potatoes in the sufuria and throw in the rosemary and garlic cloves. Cover and let it boil for about 25 minutes. This will have the potatoes infuse the garlic and rosemary flavours.
- Once they have cooked through and are soft enough, (you can test this by using a fork) switch of heat and drain excess water..
- Remove the garlic cloves. Pour in milk or cooking cream into the potatoes, add in some margarine and use a fork to mash the potatoes into the consistency you'd like..
- Serve and enjoy..
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