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Before you jump to Cannoli cupcakes recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that, when you consume them, may boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
Your mood could really be helped by green tea. You were just expecting to read that in this article, weren’t you? Green tea is rich in a certain amino acid known as L-theanine. Studies have found that this particular amino acid can essentially stimulate brain waves. This will better your brain’s focus while also relaxing the rest of your body. You knew green tea could help you feel better. Now you know that green tea can improve your mood also!
See, you don’t need to stuff your face with junk food when you wish to feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to cannoli cupcakes recipe. To cook cannoli cupcakes you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Cannoli cupcakes:
- Provide box of cake mix, plus ingredients called for on the box.
- You need 1/2 c. of butter, softened.
- Take 8 oz. (1 block) of cream cheese, softened.
- Provide 1/2 c. of whole milk ricotta cheese.
- Provide 3 c. of powdered sugar.
- Get 1 tsp. of pure vanilla extract.
- Take 1/4 tsp. of cinnamon.
- Take 1/4 tsp. of kosher salt.
- You need 1/3 c. of mini chocolate chips.
- Take 1/2 c. of chocolate chips.
Steps to make Cannoli cupcakes:
- Preheat oven to 350°. Line two 12-cup cupcake pans with cupcake liners.
- Prepare batter according to package instructions. Divide batter between cupcake liners and bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes..
- Let cupcakes cool completely. Meanwhile, make frosting: In a large bowl, beat together butter, cream cheese, and ricotta until fluffy. Add powdered sugar, vanilla, cinnamon, and salt and beat until smooth and fluffy. Fold in mini chocolate chips..
- Transfer the frosting to a large pastry bag (or resealable plastic bag) cut with a large tip. Using a teaspoon, scoop out the middle of each cupcake to create a small well. Pipe the frosting onto each cupcake, filling the wells.
- Using 50 percent power and working in 30-second increments, microwave chocolate chips until the chocolate has just melted. Let cool slightly. Spoon the melted chocolate on top of the frosting.
- Let chocolate set slightly then serve..
Cut a circle in the center of each cupcake and press the center down into the bottom, creating a hole. Fill the cupcake with cannoli cream and use a spiraling motion to create a swirl of the cream on top of the cupcake. Melt the dark chocolate and coconut oil together. Once cupcakes are cooled, hollow out the center with a knife or an apple corer and fill each cupcake with cannoli cream. Scrape the top so it's flush with the cupcake.
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