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Before you jump to Baked Chicken and potatoes recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to baked chicken and potatoes recipe. You can cook baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Baked Chicken and potatoes:
- Prepare 1500 g of chicken pieces, thighs and breasts.
- You need 500 g of potatoes, cit in thick slices, widthwise.
- Prepare 15 cloves of garlic, crushed.
- Get 1/2 cup of vegetable oil.
- Prepare 1/2 cup of lemon juice, crushed.
- Get 1/2 cup of water.
- Use 1/2 teaspoon of cinnamon.
- Use 1/2 teaspoon of black pepper.
- Get 2 tablespoons of dried thyme.
- Use 1 tablespoon of salt.
Steps to make Baked Chicken and potatoes:
- Wash the chicken pieces and put them in a large bowl..
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well..
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil..
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked..
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color..
- Serve hot..
Spoon the chicken mixture into a large baking dish, then layer the potatoes on top, starting from the outside and working inwards. Once covered in the potato slices, brush with the melted butter and sprinkle on a pinch of salt and pepper. Spread the potatoes, follow by the chicken, in one single layer. Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. Pour the heavy cream over top of casserole.
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