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Before you jump to Vanilla Pound Cake with Raspberry Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by implementing a couple of simple changes.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious option that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vanilla pound cake with raspberry sauce recipe. To cook vanilla pound cake with raspberry sauce you need 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Vanilla Pound Cake with Raspberry Sauce:
- Prepare of For the pound cake:.
- Take 226 gr of unsalted butter.
- Provide 200 gr of granulated sugar.
- Provide 3 of large eggs.
- You need 120 ml of Greek yoghurt.
- Take 2 tsp of vanilla extract.
- Prepare 250 gr of all purpose flour.
- Take 1 1/2 tsp of baking powder.
- Provide 1/4 tsp of salt.
- Prepare of For raspberry sauce:.
- Provide 170 gr of raspberries.
- Use 50 gr of granulated sugar.
- You need 1/2 Tbsp of fresh lemon juice.
Instructions to make Vanilla Pound Cake with Raspberry Sauce:
- Whisk together flour, baking powder, and salt. Set aside..
- Beat the butter until light and fluffy. Add the sugar and beat until combined..
- Mix in the eggs, one at a time, beating well after each addition..
- Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients..
- Pour the batter into the 9×5 inch greased loaf pan..
- Bake in a 350 F preheated oven for about 50 – 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much..
- Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce..
- For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves..
- Add fresh lemon juice. Mix well..
- Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake..
- Enjoy! 😋.
In another bowl, stir together the flour, baking powder, and cocoa. Which kind of sauce are you looking for? Cranberry-Raspberry Dessert Sauce AllRecipes. fresh orange juice, white sugar, fresh cranberries, raspberries. In a large bowl, whisk together flour, baking soda, and salt. In a second bowl, with mixer on.
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