Recipe of Award-winning Cream of mushroom soup

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Before you jump to Cream of mushroom soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other products. Having a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water intake.

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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Cream of mushroom soup:

1. Take 100 grms of mushroom chopped.
2. You need 3 cloves of garlic chopped.
3. Prepare 50 ml of cooking cream.
4. Take 100 ml of vegetable stock.
5. Take 5 grms of Salt.
6. Take Pinch of White pepper.
7. You need of Presley chopped for ganish.
8. Take 1 of chopped onion.

Instructions to make Cream of mushroom soup:

1. After ur ingredients are ready put in some butter and when hot put in the chopped onion and garlic..
2. Later put in the mushrooms and lightly fry with the garlic and onion.
3. Put in the stock quarter the amount,bring it to a boil then simmer for about 30min.
4. Later blend the mixture and pass it through a fine sieve….back to the fire…..
5. Add the rest of the stock and bring it to a boil then simmer for 20min.
6. Season it slowly as u check for the consistency….
7. Once its seasoned well add some cream for flavor 5 min cook it.
8. Serve when hot vanish with Presley.

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