Mashed swede and carrots. Carrot and Swede Mash – the perfect side dish! Are you bored of mashed potatoes? Maybe you want to add more vegetables into your diet?
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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mashed swede and carrots. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot and Swede Mash – the perfect side dish! Are you bored of mashed potatoes? Maybe you want to add more vegetables into your diet?
Mashed swede and carrots is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mashed swede and carrots is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mashed swede and carrots using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mashed swede and carrots:
- Take 2 of large organic carrots.
- Make ready 2 of small organic swedes.
- Get of Blob of butter.
- Prepare to taste of Pepper.
This carrot and swede mash recipe is perfect for all the family regardless of age. The mash is very smooth so is even suitable for a weaning baby. All I would say is that if you're going to do this, mash the vegetables and set some aside for any young children before adding any olive oil or seasoning. This carrot and swede mash is a triumph, as it looks fantastic and tastes great.
Steps to make Mashed swede and carrots:
- Wash the veg and peel the swede. Chop into large chunks and boil for 30 minutes. Drain the water and mash with butter and pepper- delicious.
It definitely brightens up my winter plates and I love cooking this mash for the Christmas table. Vegetables, neon-style – you almost need sunglasses to view this perky, brilliant swede and carrot mash. Mash doesn't have to be all about potatoes. This superhealthy side adds swede and carrots to the mix for a vegetarian treat, from BBC Good Food. Place the potatoes, swede and carrots in a large pan of salted water.
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