Simple Way to Prepare Award-winning Cream of Mushroom Soup

Cream of Mushroom Soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. As good as any mushroom soup I've had in a restaurant.

Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. As good as any mushroom soup I've had in a restaurant.

Cream of Mushroom Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cream of Mushroom Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cream of mushroom soup using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:

1. Take 3 lbs of mushrooms, remove stems, slice tops.
2. Make ready 1 of medium onion, small dice.
3. Take 2 quarts of chicken stock.
4. Make ready 1/2 tsp of dried thyme.
5. Make ready 6 Tbsp of butter, divided.
6. Get 2 cloves of garlic, minced.
7. Take 4 Tbsp of a/p flour.
8. Make ready 1/2 tsp of each salt & pepper.
9. Prepare 2 cups of half & half.
10. Take 2 Tbsp of Sherry.

A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.

Instructions to make Cream of Mushroom Soup:

1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside..
2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high..
3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems..
4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes..
5. Remove stems from heat and rough chop..
6. Add chopped stems to stock pot..
7. In skillet add the 4 Tbsp butter over medium high heat..
8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes..
9. Slowly whisk in half and half to combine..
10. Once combined, add to stock pot. Stir and simmer until thick..
11. Add in the sherry. Adjust seasoning to taste..
12. Enjoy!.

Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff – except it's so much healthier, creamier and tastier!

So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!