Simple Way to Make Speedy Hearty Chicken and Potato Curry

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Before you jump to Hearty Chicken and Potato Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.

Changing light bulbs is as good a spot to begin with as any. This will go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to hearty chicken and potato curry recipe. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Hearty Chicken and Potato Curry:

1. Take of large chicken breasts, diced.
2. Get of Maris piper potatoes, chopped.
3. Provide of Large knobs of butter.
4. You need of olive oil.
5. Get of large onion, finely diced.
6. Get of garlic cloves, chopped.
7. Provide of fresh grated ginger.
8. Get of turmeric.
9. You need of hot chilli powder.
10. Take of hot paprika.
11. Take of ground cumin.
12. You need of passata.
13. Provide of coconut milk.
14. Provide of Small cup of water.
15. Use of red chillies.
16. Take of lime, juiced.
17. Provide of Small bunch of coriander, roughly chopped.
18. Get of Greek yoghurt.
19. You need of To serve.
20. Get of Basmati rice.
21. Take of Naan bread (optional).
22. Take of Greek yoghurt (optional, but encouraged).

Instructions to make Hearty Chicken and Potato Curry:

1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling.
2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate – as when it isn’t frozen it’s all stringy..
3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan..
4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over..
5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft..
6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture..
7. Serve with fluffy basmati rice and Greek yoghurt..

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