Recipe of Super Quick Homemade Vegetarian Thai Green Curry

Vegetarian Thai Green Curry.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian thai green curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Thai Green Curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian Thai Green Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Thai Green Curry:

1. Take of For the green curry paste:-(makes approx.1cup).
2. Get 1-2 tbsp of finely chopped lemon grass stem.
3. Prepare 2-1 cup of chopped coriander.
4. Make ready 3-1/4 cup of roughly chopped onions.
5. Get 4-1 tbsp of roughly chopped garlic.
6. Take 5-10 of green chillies,roughly chopped.
7. Take 6-1 tbsp of coriander powder(dhania).
8. Prepare 7-2 tbsp of cumin seeds powder.
9. Take 8-1/2 tsp of freshly kalimirch.
10. Take 9-25 of mm ginger.
11. Get 10 of – salt to taste.
12. Get 11-1/2 tsp of lemon juice.
13. Get 12-1/4 tsp of grated lemon rind.
14. Get of For the curry:-.
15. Take 1-3/4 cup of green curry paste.
16. Make ready 2-1 1/2 cups of coconut milk.
17. Prepare 3-1 tbsp of oil.
18. Get 4-1/4 cup of paneer cubes.
19. Get 5-3/4 cup of parboiled broccoli flores.
20. Prepare 6-1/2 cup of zucchini(kaddu).
21. Take 7-1/2 cup of thickly sliced mushrooms.
22. Take 8-1 pinch of sugar.
23. Get 9 of -salt to taste.
24. Get 10-1/4 cup of red capsicum cubes.

Steps to make Vegetarian Thai Green Curry:

1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water..
2. How to proceed:-.
3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes..
4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes..
5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes..
6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes..
7. Serve hot with steamed rice..

So that’s going to wrap it up for this exceptional food vegetarian thai green curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!