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We hope you got benefit from reading it, now let’s go back to celeriac & kale coconut curry recipe. You can cook celeriac & kale coconut curry using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Celeriac & Kale Coconut Curry:
- Prepare 1 of celeriac.
- You need 1 of onion.
- Prepare 100 g of Kale.
- Provide 100 g of coconuts milk powder.
- Provide 2 table spoon of roasted curry powder.
- Get 2 table spoon of musterd seeds.
- Take Half of table spoon of turmeric.
- Prepare 1 of whole Cinnamon.
- Get Half of packet of Katsuo Bushi (or dried Maldives fish).
- Prepare of Water.
Steps to make Celeriac & Kale Coconut Curry:
- Cut vegetables.
- Heat the coconuts oil & musterd seeds.
- Add onions & heat 5-10min.
- Add celeriac and heat 10min.
- Add water, coconuts powder, roasted curry powder, turmeric and cinnamon.
- Wait until water boil then add Katsuo Bushi.
- Wait 15-20min.
- Add kale into the pot and heat 10min with the rid on.
- Done :).
The texture is close to a turnip or potato. Celeriac isn't just tasty, it also has some great health benefits. Celeriac is an unusual and nutritious vegetable with a wide variety of uses. Celeriac has green leaves and stalks that. Put a casserole-type pan on a medium-high heat and add a lug of olive oil.
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