Red coconut curry salmon. Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. The paste is typically made with red chilies, garlic, lemongrass, and other herbs and spices (source), making it spicy and fragrant! Place the salmon skin side down on the baking sheet.
It is perfect for shrimp or chicken as well. Easy coconut curry salmon, spicy and full of Southeast Asian flavors. Serve with noodles or rice to soak up the delicious Thai coconut cream sauce.
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red coconut curry salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red coconut curry salmon is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Red coconut curry salmon is something which I have loved my whole life. They’re nice and they look wonderful.
Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. The paste is typically made with red chilies, garlic, lemongrass, and other herbs and spices (source), making it spicy and fragrant! Place the salmon skin side down on the baking sheet.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red coconut curry salmon using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red coconut curry salmon:
- Make ready 1/3 cup of thai red curry paste or whatever…
- Get 1 cup of coconut milk.
- Take 2 of limes thinly sliced as sour as cookpad.
- Take 4 of ,200gm salmon fillets skin removed like cookpad has skinned us…..
- Make ready 1 of coriander, green onions, fried shallots, and Chilli sauce to serve.
I don't know what else to say about this salmon dish. Meathead and I were literally slurping the noodles drenched in the curry sauce like two noisy kids. Salmon's one of my go-to fishes when I'm looking to make something with a nutritional bang. Salmon Red Coconut Curry with Turnip.
Instructions to make Red coconut curry salmon:
- Pre heat oven to 200°Celsius.
- Mix together curry sauce and coconut milk set aside.
- Divide sliced lime between 4 sheets of non stick baking paper and top with salmon.
- Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon.
- Pop on baking tray and bake for 10-15 minutes.
- When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce.
- Hope your happy with yourself cookpad ….
- What a crap app now……
Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours. The sauce in this dish is amazing! Make an easy red curry seafood dinner with salmon or your favourite fish. Download the recipe or save and make your own cookbook collection.
So that is going to wrap it up for this special food red coconut curry salmon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
