How to Make Speedy Lo Carb Mozzarella Sticks

Lo Carb Mozzarella Sticks.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lo carb mozzarella sticks. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lo Carb Mozzarella Sticks is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lo Carb Mozzarella Sticks is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lo carb mozzarella sticks using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lo Carb Mozzarella Sticks:

1. Make ready 8 stick of String cheese.
2. Take 3 oz of Pork rinds any flavor.
3. Take 2 of Egg.
4. Prepare 4 cup of Oil to fry ( just enough oil to deep fry the sticks).
5. Get of Lo sugar/lo carb sauce your preference.

Instructions to make Lo Carb Mozzarella Sticks:

1. Put the pork rinds in a bag and crush them so they size of breadcrumbs . Empty into a bowl..
2. Unwrap your cheese sticks. Cut them equally in half. So this will give you 16 sticks. Set aside..
3. In a small bowl whisk the eggs..
4. I use a sauce pan. Put enough oil to cover sticks 2-4 cups. Turn pan on med to heat up..
5. Take your sticks one at a time dip In egg, roll in pork rind crumbs. Set on wax paper. When they are all finished you may place in oil should be hot enough now. I do it in batches of 4-6 at a time. Let cook 2-3 minutes take out place on paper towel. Once your done. Let cool a little and enjoy. I love blue cheese and ranch to dip them in. Some like marinara I've seen some lo sugar ones at the store!.
6. Enjoy😊.

So that is going to wrap it up with this special food lo carb mozzarella sticks recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!