Step-by-Step Guide to Make Quick Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

Stir Fried Natto and Chopped Udon Noodles with Sesame Oil.

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, stir fried natto and chopped udon noodles with sesame oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook stir fried natto and chopped udon noodles with sesame oil using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:

1. Make ready 1 of pack Natto (fermented soy beans) with the sauce that comes with it.
2. Take 1 of pack Udon noodles.
3. Make ready 1/8 of Cabbage.
4. Make ready 1 of Nori seaweed (to taste).
5. Make ready 1 slice of Easily-melted cheese.
6. Take 1 tsp of x 3 lots Sesame oil.
7. Make ready 1 of Ground sesame seeds (to taste).
8. Prepare 1 of Salt and pepper (to taste).
9. Make ready 1 of Soy sauce (to taste).
10. Take 5 cm of Chopped green onions, optional.

Instructions to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:

1. Chop up the cabbage into small pieces..
2. Cut the udon noodle bundle into 9 pieces..
3. Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together..
4. Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce..
5. Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate..
6. Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy..

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