Simple Way to Prepare Perfect Pho bo

Pho bo. Order digital photo prints online at PhotoBox, upload your photos & order digital prints today. Beef pho, or pho bo, is the most popular pho in the West. You can find it in every Vietnamese This will make the ultimate pho bo.

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pho bo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pho bo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pho bo is something which I have loved my whole life. They are nice and they look fantastic.

Order digital photo prints online at PhotoBox, upload your photos & order digital prints today. Beef pho, or pho bo, is the most popular pho in the West. You can find it in every Vietnamese This will make the ultimate pho bo.

To get started with this recipe, we must first prepare a few ingredients. You can have pho bo using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pho bo:

1. Prepare of for the broth.
2. Make ready 2 of medium yellow onions (about 450g).
3. Get 10 cm of piece ginger (about 110g).
4. Take 2.5 kg of beef bones (marrow and knuckle bones).
5. Take 5 of whole star anise.
6. Get 6 of whole cloves.
7. Make ready 7.5 cm of cinnamon stick.
8. Take 450 g of beef chuck, rump, brisket or cross rib roast (cut into chunks).
9. Get 1 1/2 tbsp of salt.
10. Take 4 tbsp of fish sauce.
11. Get 30 g of yellow rock sugar.
12. Get bowls of for the.
13. Get 680-900 g of dried or fresh banh pho noodles.
14. Prepare 450 g of raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain).
15. Make ready 1 of medium yellow onion (thinly sliced).
16. Make ready 3-4 of scallions (cut into thin rings).
17. Get 1/3 cup of chopped cilantro.
18. Take of Ground black pepper.
19. Prepare of optional garnishes.
20. Take Sprigs of hung lui (spearmint) and hung que (Thai basil).
21. Prepare Leaves of ngo ga (thorny cilantro).
22. Take of Bean sprouts (about 450g).
23. Prepare of Red hot chilis (Thai bird or dragon), thinly sliced.
24. Make ready of Lime wedges.

Steps to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife..
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones..
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs..
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs..
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar..
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls..
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate..
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro..
9. Ladle in broth and serve..

So that is going to wrap this up with this special food pho bo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!