Simple Way to Make Favorite Leftover Bbq Pork Rib Enchiladas

Leftover Bbq Pork Rib Enchiladas.

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover bbq pork rib enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Leftover Bbq Pork Rib Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Leftover Bbq Pork Rib Enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:

1. Take 4 each of leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also).
2. Prepare 3 medium of tomatoes, diced.
3. Make ready 1 medium of onion, diced.
4. Get 2 cup of sour cream.
5. Make ready 1 packages of cream cheese softened.
6. Prepare 1/2 envelope of taco seasoning.
7. Take 2 each of 10.5 oz. canned red enchilada sauce.
8. Take 1 each of 10.5 oz. canned green enchilada sauce.
9. Make ready 1 packages of large or 2 small packages of flour tortillas.
10. Get 1 packages of cheddar or mixed shredded cheese.
11. Make ready 1 jar of cheese sauce, optional.

Steps to make Leftover Bbq Pork Rib Enchiladas:

1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor..
2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning..
3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes..
4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages)..
5. Place enchilada in 13×9 in. pan. Repeating step 4 & layering enchiladas side by side closely..
6. When finished layering, mix red & green cans of enchilada sauce..
7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out..
8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes..
9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes..
10. I usually serve with #9 & side of rice & beans.

So that is going to wrap this up for this exceptional food leftover bbq pork rib enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!