Step-by-Step Guide to Prepare Speedy Crockpot Kung Pao Chicken

Crockpot Kung Pao Chicken.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot kung pao chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot Kung Pao Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crockpot Kung Pao Chicken is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Kung Pao Chicken:

1. Get 2.5 lbs of boneless, skinless chicken thighs.
2. Prepare 2 of diced zucchini.
3. Make ready 5 of diced red bell peppers.
4. Take 1 cup of diced mushrooms (optional).
5. Make ready 1/4 cup of shredded carrots (optional).
6. Make ready 1-2 cans of water chestnuts.
7. Prepare 2 tsp of sesame seeds.
8. Get 1.5 cups of whole cashews.
9. Take 2 tbl of minced garlic.
10. Get 1/2 tsp of red pepper flakes.
11. Take 1/2 tsp of powdered ginger.
12. Get 3 tbl of veg. oil.
13. Prepare 3 tbl of water?.
14. Get 1 tbl of baking soda.
15. Take 1 tsp of sugar.
16. Take 2 tbl of brown sugar.
17. Make ready 3 tbl of corn starch.
18. Take 1 tbl of white vinegar.
19. Make ready 1 cup of low sodium soy sauce.
20. Get 3 tbl of flour.
21. Take 2 cups of rice (brown or white).
22. Get to taste of Salt and pepper.

Steps to make Crockpot Kung Pao Chicken:

1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can.
2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken..
3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice).
4. Salt and pepper to taste then add cashews and mix in. Enjoy!.

So that’s going to wrap it up with this special food crockpot kung pao chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!