Step-by-Step Guide to Prepare Speedy Beef Short Rib and Vegetable Kabobs

Beef Short Rib and Vegetable Kabobs.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef short rib and vegetable kabobs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Short Rib and Vegetable Kabobs is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Short Rib and Vegetable Kabobs is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beef short rib and vegetable kabobs using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Short Rib and Vegetable Kabobs:

1. Make ready of Steak Vinegarette.
2. Get 1 cup of Extra Virgin Olive Oil.
3. Take 1 cup of Balsamic Vinegar.
4. Take 3 tbsp of A-1 Steak Sauce.
5. Make ready 1 tbsp of Brown Mustard.
6. Take 1 tbsp of White Sugar.
7. Get 1 tsp of Better Than Bullion – Beef.
8. Get 1 tsp of Dried Chopped Parsley.
9. Get 1 tsp of Dried Chopped Chives.
10. Get 1 tsp of Coarse Sea Salt.
11. Take 1 tsp of Ground Black Pepper.
12. Make ready 1 tsp of Garlic Powder.
13. Make ready 1 tsp of Cumin Powder.
14. Prepare 1 tsp of Rosemary Powder.
15. Prepare 1 tsp of Celery Salt.
16. Take of Kabobs.
17. Make ready 1 1/2 lb of Boneless Beef Short Ribs.
18. Make ready 1 medium of Onion.
19. Prepare 8 oz of Fresh White Mushrooms.
20. Get 8 oz of Fresh Brussels Sprouts.
21. Make ready 3 large of Carrots.
22. Make ready 2 tbsp of Extra Virgin Olive Oil.
23. Make ready 2 tsp of Beef Rub.
24. Prepare of Beef Rub.
25. Prepare 1 cup of Kosher Salt.
26. Make ready 1/4 cup of Ground Black Pepper.
27. Take 2 tbsp of Garlic Powder.
28. Take 1 tbsp of Ancho Chili Seasoning.
29. Get 2 tsp of Cumin Powder.
30. Prepare 1 tsp of Celery Salt.
31. Take 1 tsp of Cocoa Powder.
32. Make ready 1 tsp of Rosemary Powder.

Instructions to make Beef Short Rib and Vegetable Kabobs:

1. Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld..
2. Combine all the ingredients for the beef rub. Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use..
3. Preheat your grill to 450°F..
4. Cut the beef short ribs into 1 inch cubes..
5. Cut carrots into 1 inch long chunks..
6. Rough chop the onion..
7. In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub..
8. Place the meat and vegetables on a skewers, alternating between each item. CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand..
9. Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes..
10. Remove from the grill. Plate and drizzle with the steak vinegarette..
11. Serve and enjoy..

So that’s going to wrap it up for this special food beef short rib and vegetable kabobs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!